Using a tablespoon measurement, scoop out a heaping tablespoon for one patty. Be sure to give it a good rinse before cooking, or it may have a bitter taste. Stir together with a wooden spoon to mix until combined. It's cooked and eaten like rice and other grains. Preheat oven to 350°. 2. Remove papery skin from garlic head. Quinoa contains more protein than any other grain. 1. Preparation. Cut garlic head in half crosswise, breaking apart to separate whole cloves. —Mary Ellen Smith, Doylestown, Pa. In a bowl, add in the quinoa, the garlic, onion and spinach mixture, the parsley, salt, pepper, egg replacers, flour and tomatoes. The tiny, beige-colored seeds have a nice crunch. Combine the quinoa, broth and wine in a large saucepan over medium-high heat. https://www.bonappetit.com/recipe/quinoa-pasta-with-spinach-and-tomatoes
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