quinoa and black beans in rice cooker

Serve warm as a side dish or over sautéed greens. (Shiitake mushrooms make this 5 minute meal look fancy!). Stir, cover and simmer for just one more minute. Season with cumin, cayenne pepper, salt, and pepper. When there is just a little liquid at the bottom, add black beans and salt (optional) and stir thoroughly, then close the lid and let the cycle cook through to completion (approximately 10 – 15 minutes). Reheat black beans and quinoa. This post is made possible by BlogHer’s Make Ahead Meals editorial series, made possible by Bank of America. Tags: blogherblogher foodblogher.commake ahead mealsone pot black beans & quinoaone pot mealsrice cooker. Get 10% off your Veggidome with code VEGGITEN, Get $10 off the Instant Pot at checkout with code FIELDS. https://jlgoesvegan.com/make-ahead-meals-one-pot-black-beans-quinoa Super Easy Southwest-Style Quinoa (Cooked in Rice Cooker), Congrats! The quinoa cooks away to a soft and creamy texture, giving the otherwise dry and chewy brown rice a pleasantly creamy coating that adds moisture and a nutty flavor to the rice. //

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