Plus these tarts can be made as big or as small as you like. I used my New Zealand Honey for this, but I must find Tupelo Honey! There are links on this site that can be defined as “affiliate links”. What’s your favorite appetizer to serve during the holidays? prosciutto, apple pear, goat cheese, honey, puff pastry sheet and 3 more Tomato Tart Recipe with Goat Cheese & Puff Pastry Ciao Florentina coarse sea salt, goat cheese, chives, basil leaves, heirloom tomatoes and 2 more . Great as a quick snack, even for breakfast on the go, an appetizer, and my toddler loves them, being tiny enough for him to grab and run. Mention the word dessert and many Romanians think of plăcintă, a layered pastry that dates back to ancient Rome and Greece. You can use maple syrup instead of honey. Love it! From creamy cornbread cake in Brazil to sweet coconut jam toast in Singapore, here's how 21 destinations start the day. Don't forget to push the center of each round down. Sprinkle a little crushed chili flakes/crushed red pepper on top (optional). It really is a very versatile appetizer dish. Ooooh!! Each product we feature is reviewed by our editorial team. Get my curated collection of the Top 10 Flavor Bender recipes! Champagne sounds perfect! They are absolutely gorgeous… thanks so much for sharing them on Fiesta Friday! When the tarts come out of the oven place a small pile of prosciutto on top (1/2 - 1 slice of prosciutto). The chili is a nice addition, pinning! My food is a reflection of those amazing experiences! Only 4 simple ingredients and you have one impressive appetizer! Thank you for supporting Suburban Simplicity. They do, however, get confused with its many variations… With the whipped cream layer, with the chocolate glaze, more puddingy or super light. It’s like the champagne of honey. Bake the tarts in the preheated oven for about 20 minutes, until the puff pastry is puffed up and golden brown. Stopping by from SITS. A great appetizer is the foreplay of a great meal. amzn_assoc_marketplace = "amazon"; A wonderful baked goat cheese recipe! I love making my own now too! Once the goat cheese bites are out of the oven, drizzle with honey and garnish with a sprig of thyme and you’re done and ready to serve! Serve while warm or at room temperature. I am really enjoying cooking with puff pastry these days, so I will have to try your recipe for sure! If you don't, the pastry will puff up and you may lose your cheese. Thank you Jessie! Mmm… yummy. Find me sharing more inspiration on Pinterest and Instagram. Cut the thawed puff pastry sheet into 9 squares. The honey that’s drizzled on top and the pear slices add a touch of sweetness that is enhanced by the slight heat coming from the chili flakes (crushed red pepper). Bake at 400°F until the pastry is flaky and golden brown, 8 to 10 minutes. Brush dough with egg white; top with onion mixture and goat cheese. Samobor people believe there is only one original. Can’t resist the temptation of warm, gooey cheese? -Iva. pepper, honey, blue cheese, fresh basil, ... Belgian endive, sugar, puff pastry, blue cheese, freshly ground black pepper and 1 more. You’ll also want to check out our Easy Summer Appetizers and the Best Finger Food Recipes for Christmas! Savory Goat Cheese and Honey Bites are the perfect 4-ingredient appetizers for your next gathering or holiday party. You can make this kick ass pear, prosciutto, goat cheese, honey tart appetizer using this easy homemade rough puff pastry recipe or store-bought puff pastry. Thanks for sharing, Thank you Caroline! I think Gorgonzola would go great instead of the goat cheese too!
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