This year you decided to go the precooked route for one reason or another. Many pre-cooked turkey breasts come with a roasting bag. You don't have to preheat the oven. Finally, the USDA notes that you can cook a frozen turkey breast. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. However, never fear. If you thaw your turkey breast in the refrigerator, the USDA recommends allowing 24 hours of thawing time per every 4 to 5 pounds of meat. Your precooked turkey, whether oven-roasted or smoked, is likely frozen. Choose from a whole roasted turkey ($54.99) or a precooked boneless turkey breast … Cover the turkey with foil and place in oven. Refer to our, Purchase Turkey Gift Certificate By Weight, 10 Easy Steps to Cooking the Perfect Turkey, Jason Christensen - Norbest Turkey Rancher. She's also a professional writer. Often people wonder if they can stuff a bird once it’s already cooked. The simple answer is no. This allows all the juices simmering beneath the skin to sink into the meat resulting in a juicer turkey and will be easier to carve. However, these times are all approximate. So a 10lb turkey would need to reheat for around 50 minutes. Cooking a pre-cooked, roasted turkey breast might seem counterintuitive, but it's a great way to serve an impressive dish without much time or labor in the kitchen — especially if you're not serving enough people to justify cooking a whole turkey. Copyright © USDA recommends cooking and reheating all poultry to an internal temperature of 165°F. 10 Easy Steps to Cooking the Perfect Turkey, Just like cooking a raw bird, be sure to let your turkey rest about 15-20 minutes. Your precooked turkey, whether oven-roasted or smoked, is likely frozen. If you're in a real bind for time, you can also thaw your turkey breast in the microwave. Serve Cold: Remove turkey breast from the wrapper. Lisa is a retired personal trainer with more than 4,000 hours of hands-on experience working with a variety of clients, from sports teams to weight loss and post-rehab populations. . Place the cold (not room-temperature) turkey in a roasting pan, breast-side down. This allows all the juices simmering beneath the skin to sink into the meat resulting in a juicer turkey and will be easier to carve. Once it’s thawed you have the option to dig right in. The temperature should be 140° F. Carve and serve immediately. 2020 How Many Calories Are in a Turkey Sandwich? In that case, the USDA recommends allowing about 30 minutes of thawing time per pound of meat. Refer to our Carving guide for tips on how to carve your turkey once it’s ready. Approximate cooking times provided by the USDA for an unstuffed, thawed turkey breast are one and a half to three and a quarter hours for a 4- to 8-pound breast; two and three quarters to three hours for an 8- to 12-pound breast; and three to three and three quarters hours in the unlikely event that you have a massive 12- to 14-pound breast. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse and Follow the easy guidelines below to make your precooked turkey the star of the night. You may prepare your stuffing via stovetop or oven, a more widely recommended route anyway. Cover the turkey with foil and place in oven. Review additional tips Check temperature with a meat thermometer. The USDA advises that you should set your oven no lower than 325 degrees F for cooking — or recooking — turkey. You’ll want to reheat your turkey for around 5 minutes per pound. Cooking a pre-cooked, roasted turkey breast might seem counterintuitive. Carve turkey breast and serve immediately. Most pre-cooked turkey recipes are just that simple — after all, the meat has already been cooked for you, and it may also be pre-seasoned. Place turkey breast in 350° oven and heat until warm. If you want to make stuffing, the USDA notes that you should cook it in a separate casserole dish. Per USDA guidelines, the center of the breast should reach at least 165 degrees. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. The first, of course, is to rub the turkey breast with the seasonings of your choice. Roasting the Perfect Turkey If you didn't get your turkey out of the freezer in time, you can also thaw it in cold water. Order the whole menu from Boston Market, or go a la carte and pick up a fully cooked turkey and take care of the sides yourself. It seemed simple enough ; it ’ s thawed you have the option to dig in! 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