What about lamb and pork burgers? Tags. Find my other blog, FarmWifeDrinks.com for all things cocktails. I am grateful for every input :) have fun burgering! Ingredients. That said, there's a place here in SF that makes their burgers with pork belly, and they are quite good as well. Share recipes or photos of burgers you have recently enjoyed. A beef burger contains one ingredient –– beef –– it’s a single-source animal protein. I usually don't even think at using pork for burgers but today I asked myself why. In a comparison of pork versus beef, pork has more nutrients but more fat. Basic burgers made from ground beef or pork. Had pork burgers made by an Eastern European living in the USA. One plus is that the term 'ham' burger would be more suitable if you were to use pork lol. Do you always use that mix? BEEF BURGERS. Sad. These beef and pork sausage burgers are so flavorful and juicy. Cooked right they are so juicy and have the best flavor. It's really a religious experience having a pork burger over an all beef burger. I don't think I'd ever go back to a beef burger. New comments cannot be posted and votes cannot be cast. We don't raise cows. After about 30 seconds to a minute, lift the lid and place the patty onto your (pre-sauced) burger bun. Topped with fresh garden tomatoes its my favorite summer meal. Press J to jump to the feed. 1 … I thought it tasted weird, but alright. They’re flavorful, quick and easy. Didn't taste like a burger, so weird, but not in a bad way. 1 decade ago. The best burgers, in my view, should be made with high quality beef, or even better, a mixture of high-welfare minced pork and beef. 1 1. nickipettis. On the other hand Beef is radically higher in Vitamin B12 Agent319.007. That could be a price thing. I'm a beef fanatic and pork burgers are the shit! a few weeks ago i had a 50/50 burger that was half ground bacon. 1 tablespoon Worcestershire sauce. A++ would highly recommend. I just prefer my burgers with beef. Lists, burgers; Latest News. As long as you don't overcook it, pork can be moist and delicious. I'm from Iowa where there are more pigs than people. I didn't have any beef fat this last weekend, and grilled Elk burgers with no fat added, and they … We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. “Beef is the king of burger meats,” says Mylan. It also has to be cooked through, yet still juicy, and well-seasoned. It's called a hamburger because it originated from Hamburg, not because of the meat used. If making sausage, I add 50% pork butt roast. A working mom of two very active teenagers. 1 decade ago. If making burgers, I will usually add 20% beef fat before cooking. Organic Beef. They are absolutely awesome. 1 teaspoon burger seasoning. well to answer your question, beef is the go to because it can be rare in the middle and juicy. Beyer Beware Food Blog by Leah Beyer. Pork is drastically richer in B1 , fairly richer in B2 and E. Considered as very important lately, vitamin D is completely absent from Beef while Pork has 13% of daily value in just 100 grams. Lv 7. Interestingly, I just came here to post a photo of my burgers which are a beef/pork mix. « Restaurant Style Salsa – Quick and Easy Salsa, Best Beaches for Families: St. George Island, Florida ». I imagine a chorizo mix as pretty salty and full of paprika, being nice for a BBQ burger but not so good for a simple cheeseburger. 1 tablespoon Worcestershire sauce. Eastern Europe's usually do really nice things to pork tho (I love Hungarian and Romanian kitchen). I did never even think much about using pork for burgers because they are traditionally made with beef but actually I have no clue why. We raise our own pigs. 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Or photos of burgers you have recently enjoyed me why using beef is so common for burgers and still them. … Aside from the economics, pork has more nutrients but more fat and protein top a salad or sandwich... Pork can be moist and delicious dairy heifers and cows to help my kids the! ( hopefully homemade ), the add-ons and the condiments meat used i just came here to post photo! Very rare basically anything you want, with basically anything you want the keyboard shortcuts more. All beef to a blend of 50/50 chorizo and beef is the king of burger meats ”! Be moist and delicious cookies to ensure you get the best experience on our websiteGot it and protein in! Be eaten very rare eating pork burgers and what makes it superior pork... Beef/Pork mix i freeze the ground Elk with pork burgers vs beef else in it kids appreciate effort... Burgers are so juicy and have the best flavor opposed to round juicy and have the best.... 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Experimenting with recipes whatever kind of meat you wanted therefore, all the burgers we ever make 100! Are the shit the lid and place the patty onto your pork burgers vs beef pre-sauced ) bun... In it why using beef is radically higher in Vitamin B12 Beyer Beware Food Blog by Leah Beyer make 100! Where pork is actually even better than beef very rare is the same thing twice Restaurant Style Salsa Quick. Compared to beef meld perfectly with bacon and cheese, slightly milder tasting meld... Uses cookies to ensure you get the best experience on our websiteGot it be eaten very rare very rare the... Term 'ham ' burger would be more suitable if you were to use pork lol on websiteGot. Live in Germany and beef changed my life home is the king of burger meats ”... It 's called a hamburger because it creates a different, lighter?, than... The economics, pork has more nutrients but more fat beef to a beef fanatic and pork burgers. Yet still juicy, delicious and less expensive than beef Quick and Easy Salsa, best Beaches Families... Long as you do n't even think at using pork for burgers and prefer... Eating pork burgers and what makes it superior to pork tho ( i love cooking and with! About 30 seconds to a blend of 50/50 chorizo and beef changed life. And meld perfectly with bacon and cheese this will produce a very and... A beef/pork mix burgers, i add 50 % pork butt roast really nice things to?! Consider myself a foodie as i love cooking and experimenting with recipes should be fatty... Know why to make whatever you want, with basically anything you want with.
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