No-Bake Keto Peanut Butter Fudge. Melt the butter and the chocolate – on the stove over a low heat or in the microwave in 30 second bursts.. Store in the refrigerator for up to one week. This Easy Low Carb Keto Peanut Butter Fudge should be no different!. Use a butter knife to swirl the peanut butter into the top of the fudge. (Alternatively, check out my Keto Chocolate Peanut Butter Fudge, which includes LOTS of melted chocolate – it’s divine). At less than 1g net carb, this fudge recipe is perfect for satisfying your sweet tooth and holding off your urges to graze!. Keto Chocolate Peanut Butter Fudge . Keto Peanut Butter Fudge is so creamy, super delicious, easy to make and is only 79 calories per serving. Storing and Freezing Peanut Butter Fudge. As soon as the chocolate has melted, remove from the heat. To store: Sugar free peanut butter fudge should always be stored in the fridge, to ensure it keeps its shape. Melt the remaining ¼ cup of peanut butter and drizzle over the top of the fudge. Pour into a small container lined with parchment paper and freeze until set.. That’s it! 3.) Tips and tricks for a perfect sugar free fudge: A classic dessert that we all know and love. To keep this keto-friendly, choose sweetened chocolate that does not use sugar. Cut fudge into 7 rows each direction, creating 49 squares of fudge. Your whole family will love it! This easy to make Keto Peanut Butter Fudge Recipe is so creamy and delicious and only 79 calories per serving. Place in the freezer for 1 hour or refrigerator for 4 hours to firm up. This super sweet dessert is typically made with very simple ingredients including; butter, sugar, milk or cream and some extracts or mix-ins. If you’re a fan of peanut butter smothered in dark chocolate, then our Keto Chocolate Covered Peanut Butter Fudge is right up your alley! Place in a freezer friendly container and keep frozen for up to 6 months. It’s an inch of heaven – creamy smooth peanut butter fudge topped with a layer of silky, rich chocolate. I love making fudge during the holidays because it can be made ahead of time and stores well. This fudge is easier than regular fudge and just two ingredients! Keto Peanut butter fudge variations. To freeze: You can freeze keto peanut butter fudge. 100g/3.5 ounces Dark Chocolate; 1/4 Cup Creamy Peanut Butter; 1/4 Cup Stevia or your sweetener of choice; Place the dark chocolate, peanut butter and stevia into a small saucepan. How to make Keto chocolate peanut butter fudge in 3 simple steps: 1.) Almond butter would work well, and sunflower seed butter would be a good alternative too.. Chocolate fans can turn this fudge chocolatey by adding 2 tbsp cocoa powder. Stir in the peanut butter and powdered sweetener.. Ingredients. You can make this fudge with any nut or seed butter. TOP TIP: As with ALL recipes here, ALWAYS taste your batter BEFORE cooking to ensure you have added enough sweetener to suit YOUR tastebuds. Sugar Free Chocolate; Creamy Peanut Butter; Sugar Free Chocolate. 2.) Keep it in a sealable container, for up to 2 months. Heat over low heat until the chocolate has completely melted. Ahh, peanut butter fudge. The original recipe comes from our daughter-in-law, Michelle, who btw, is a fabulous cook. No-Bake Keto Peanut Butter Fudge is a simple recipe that you can prep in less than 5 minutes!
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