The whole production process takes place in Italy, with continuous quality checks and improvements. “00” is for focaccia and pizza, specifically. I’m trying to find a pasta recipe for extruding in the KA extruder.i have tried drying the macaroni but it cracks. 100% made in Italy. Reply. Check it out! Marco June 2, 2015 - 9:25 am. There’s no reason to try to “mimic” Italian “00” flour for pasta making. Pasta is generally made from an unleavened dough of durum wheat Triticum turgidum) or from flour of other grains and cereals, simply mixed with water. That involved never making any compromises, using only the best Italian durum wheat and Gragnano spring water to create a slow-rising dough, followed by pushing the pasta through an extruder using bronze molds (or dies) and slow drying at a very low temperature (max. Somehow people got the idea that “00” is pasta flour. Most pasta products on the market, outside of instant noodles, are made from durum wheat semolina, and are processed via low temp – erature extrusion (less than 50°C)2. Pastidea is an Italian company specialized in design, production and sale of screens for fresh pasta for domestic and professional use. Our production range includes: kneading machines, presses and extruders, machines for stuffed pasta, equipment for treating pasta such as dryers, trabatto shakers, pasteurisers and coolers. They can also provide dies, cutting systems, die washing equipment, packaging lines for pasta, baked goods, snacks and the food industry. Marcato Lifestyle. Our list of the best 11 electric pasta makers includes basic models, amped-up classics, Italian favorites, and inspiring pasta extruders. We manufacture fresh pasta machines from 20 kg/hr to full lines with an output of 2000 kg/hr. P.S. Pavan offers the widest range of solutions for the production of all types of pasta: long and short-cut dry pasta, nest shaped, pre-cooked pasta, couscous, as well as machineries for filled, flat, and extruded fresh pasta, convenience food and gnocchi. The European Union area is the main producer worldwide (see Figure 1), with Italy being the Country with both the biggest production (over 3 million tonnes in 2011) and the biggest consumption (26 kg per capita/year) of pasta. About Marcato . Dishwasher safe bronze screens. In our Academy, look for our step-by-step guides and our tips to prepare the best recipes quickly and easily. Ever since 1930 we have passionately created products to make people happy! Help. Italy ranks as the highest consumer of pasta in the world at nearly 26 kilograms per capita, which is nearly double its next closest competitor, Venezuela1. From flour to fresh pasta. 48 degrees C). Inspiring pasta extruders i ’ m trying to find a pasta recipe extruding. 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