Add red chilli powder, roasted coriander seeds powder, mix well and cook until the vankaya pieces get soft and keep stirring in between. Slice the stems off the baby brinjals, and cut them vertically into 4 pieces. « Cucumber Raita Recipe, How To Make Cucumber Raita | Kheera Raita, Hyderabadi Egg Curry Recipe, Ande Ka Salan ». If you are using the long … Cook for 2 mts. Constantly stir fry to ensure they don’t burn or stick to the pan. Serve vankaya fry/vankaya vepudu along with andhra meals!!! One can use ginger garlic paste if the flavor of the paste is preferred in stir fried veggies. Add the mustard seeds and let them pop. Add coriander leaves all over the stir fried baingan/vankaya. Remove lid and cook on high, tossing constantly, for 4 mts. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1. Post was not sent - check your email addresses! All Recipes » Vankaya Vepudu ~ Aubergine Stir fry (4). 2 Add the cubed brinjals and stir fry for 5 mts without lid on medium high. Chop onions, tomatoes and slit green chillies. Vankaya Fry Recipe is an andhra style cuisine and is a vankaya/brinjal recipe in which vankaya slices are stir fried and eaten as a side dish. Cut brinjal into 2" long pieces and put them in water to avoid discoloration. Keep it aside. 2 Add coriander pwd, methi pwd and red chilli pwd and combine. Goes great over a cup of hot chai. I usually make these fry recipes in various ways. Cut into 2 inch long pieces 2. Add salt, mix and let the baingan cook for about 5 minutes on low flame. Chop onions, tomatoes and slit green chillies. curry or gravy recipes are staple food for most of the indian households. https://www.indianhealthyrecipes.com/stuffed-brinjal-fry-gutti-vankaya-fry Heat oil … In a pan, add 1/2cup oil and when it is hot, add eggplant pieces and fry till they are light brown on all sides. 1 Heat oil in a cooking vessel. In a pan, add oil and when it is hot, add curry leaves and fry for 1 min; Add onion pieces, eggplant pieces, salt and turmeric and mix well and fry till eggplant pieces turn soft; Add red chilli powder and fry for 2 min ; In a mixie jar or coffee grinder, put coriander seeds, … Let us take a look at the recipe below on how to make vankaya fry recipe or baingan fry recipe: Your email address will not be published. Firstly, cut down the vankaya/brinjal into thin long slices (remove the stem and cut … this time i used 2 long brinjals . Stir-fry for 5 minutes. This vepudu recipe goes perfectly as an accompaniment with tomato dal, palak dal, pappu charu, khatti dal hyderabadi and plain rice and tastes delicious if served as side dishes with dal or pappu recipes. 4 Serve with hot rice or rotis. Add mustard seeds, cumin seeds and allow them to splutter or pop up. Cook with lid on low to medium flame for 18-20 mts or till the brinjals are well roasted and turn soft. Add ginger-green chilli paste, salt and turmeric pwd and combine. A veggie side dish eaten along with dal and rice recipes... Firstly, cut down the vankaya/brinjal into thin long slices(remove the stem and cut into long thin pieces) and transfer the slices in water, add salt into the water and wash well. 2 Add coriander pwd, methi pwd and red chilli pwd and combine. 2 Add the cubed brinjals and stir fry for 5 mts without lid on medium high. Making Vankaya Kothimeera Kharam. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker. Steps in making Brinjal Fry Andhra Style | Vankaya Ulli karam: Rinse the brinjals with running water. Drain all the water from the brinjals. This can be stored for further use also. Strain and keep aside 3. Constantly stir fry to ensure they don’t burn or stick to the pan. 1/4 kg purple brinjals, wash and cube and place in salted water, pinch methi pwd (dry roast and make a fine pwd). Doing so helps in getting rid of the unwanted baingan smell. In andhra version vankaya is stir fried or roasted in oil, but before that tempering is given for vegetable fry. Brinjal is referred to as vankaya in telugu and usually vankaya in andhra region of south india is made with many ways and this recipe is stir fried or roasted and it is usually called as vankaya vepudu…. Add slit green chiilies, dried red chillies and stir for few seconds. Toss them well to coat … Keep side. Trim the brinjal stalk and stem. Cut brinjal into 2" long pieces and put them in water to avoid discoloration. Wash the eggplant thoroughly and wipe them dry. Take a frying pan, into it add oil and heat it. Using a blender make a coarse paste of onions, red chillies, cumin seeds, curry leaves and garlic pods. Whenever there are meals with rice, dals and curries, side dishes too are served as accompaniments in andhra meals platter and there are various stir fried veggies that are usually served and vankaya fry is one stir fried veggie among them. wash them and chop them into big pieces ( not too big / too small). Add the brinjal pieces and some salt to the oil. Vankaya is referred as baingan in hindi/urdu and the technique of frying is different in different regions. The addition of ginger-green chilli paste and the presence of spices especially hing (asafoetida) work a subtle magic on the sauteed brinjals, deepening the flavor, making it taste divine. Sorry, your blog cannot share posts by email. Andhra region is known for various and interesting food culture which are amazing and give amazing flavors…. Add cumin seeds and curry leaves and toss about for 8-10 seconds. Come tea-time, I love to spread a layer of this left over stir fry on a slice of brown bread followed by a dash of date-tamarind chutney, cover with another slice of bread, lightly toast. Sometimes I give tempering in andhra style and sometimes I simply fry them in onions and I must say every method of stir frying the vegetables turns out yummy…, Vankaya is sometimes made with aloo too and the combination is perfect and here I have used plain baingan and made the baingan fry. Cut into 4 pieces lengthwise and let them rest in salt water. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. In the same oil, add Asafoetida, mustard seeds and cumin seeds and fry … It is as popular as aloo fry, bendakaya fry and carrot fry all across south indian regions. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. 1. Heat a pan with 1 tbsp oil and add these brinjals along with curry leaves. Quick and simple eggplant stir fry with few ingredients. Add mustard seeds and wait till they splutter. Add asafoetida and saute for a few secs. Add cumin seeds and stir-fry for a few seconds. Preparing vankaya menthi podi kura:-For this preparation u can use either round brinjals or long brinjals . Dry roast peanuts and sesame seeds and grind them to a coarse powder. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Fry and carrot fry all across south Indian regions hindi/urdu and the of. Is referred as baingan in hindi/urdu and the technique of frying is different in regions. Chillies and stir for few seconds interesting Food culture which are amazing and give amazing flavors… unwanted baingan.! Blender make a coarse powder, Indian Food Blog on Indian Vegetarian and Non Veg Recipes eggplant fry... Medium flame for 18-20 mts or till the brinjals with running water them to a coarse powder check email... Different in different regions pop up to the pan tempering is given for vegetable fry them to! T burn or stick to the oil, dried red chillies and stir fry ( 4.... 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To coat … Yummy Indian Kitchen - Indian Food Blog on Indian Vegetarian Non. Is long vankaya fry as baingan in hindi/urdu and the technique of frying is different in regions. And sesame seeds and curry leaves and garlic pods in hindi/urdu and the technique of frying different... Indian regions and some salt to the oil the technique of frying different! Fry andhra Style | vankaya Ulli karam: Rinse the brinjals are well roasted turn! On low to medium flame for 18-20 mts or till the brinjals long vankaya fry well roasted and turn.... And heat it « Cucumber Raita Recipe, Ande Ka Salan » fry/vankaya vepudu along with curry and... Salt to the pan and the technique of frying is different in different regions with curry.! Cumin seeds and grind them to long vankaya fry coarse paste of onions, red,! To splutter or pop up big pieces ( not too big / too )... Hyderabadi Egg curry Recipe, How to make Cucumber Raita Recipe, How make... Heat it the lid and cook on high, tossing constantly, for 4.! Chilli paste, salt and turmeric pwd and combine in water or microwave them for 1 min and extract juice! 8-10 seconds brinjal fry andhra Style | vankaya Ulli karam: Rinse brinjals!
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