8-11 For example, Taylor et al. If you're allergic to peanuts, that means that your body tries to fight off the peanut allergens you ingest when you eat something with peanuts in it. Although peanuts and soybeans are both in the legume family, the overwhelming majority of peanut-allergic patients are not clinically allergic to soy, and even if they were, would not be expected to react to soybean oil. Peanut oil: The Canadian government agency says that, even when highly refined, ... ” So highly refined soybean oils are not considered food allergen sources and do not have to be labeled under allergen labeling regulations. Peanut allergies tend to be lifelong, although studies show that about 20 percent of children with peanut allergy do eventually outgrow their allergy. Soybean oil is viewed similarly in Europe, where soy protein is classified as one of the 14 most common foods that induce allergic reactions. About 0.4 percent of children are allergic to soy. This Medicines Q&A (updated April 2020) discusses the issues to be considered in patients with peanut allergy who need a medicine containing soya, which may be included as an excipient in some medicines. I have peanut allergies myself but can safely consume products made with or fried in heat processed peanut oils. Similarly, in the U.S., the FDA also does not require highly refined soy oil to be labeled. Beans, peas, lentils and peanuts are also legumes. Both peanuts and soybeans are among the top 10 food allergens in the United States. 7 The reason for these exceptions is that highly refined soybean, as well as peanut and sunflower seed, oils have been clinically documented to be safe for consumption by individuals allergic to the source food. The FDA is basing its guidelines on solid science and the fact that the reality is it is safe for overwhelming number of those with allergies. Peanut oil is frequently used due to its low cost and makes a good oil for frying. Peanut and soya belong to the same plant family, so there is concern about cross-sensitivity. On the contrary to these issues, soybean and peanut both are considered to be heart healthy oils. As of oils, both soybean and peanut oils were considered to be allergic up to some extent to some sensitive and allergic individuals. Being allergic to peanuts does not mean you have a greater chance of being allergic to another legume. Soybeans are a member of the legume family. An allergic reaction to hydrogenated soybean oil is caused by an underlying allergy to soy. Soybean oil and egg lecithin may contain trace amounts of residual protein, however no allergic reactions have been demonstrated to be caused by this. The same goes for someone allergic to soy. Other examples of legumes include beans, peas, lentils and soybeans. An allergy to hydrogenated soybean oil will cause similar symptoms to that of a general food allergy 1. 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