Fantastic! reminded me of the kind they sell in the deli. It came out nice. 22 homemade recipes for marinated cheese cubes from the biggest global cooking community! A couple of test tasters thought it might benefit from a splash of apple cider vinegar. Seal jar tightly and refrigerate 8 hours to overnight. Upgrade plain cheddar cubes by making this easy sage and peppercorn marinade, or try a tangier option by marinating gouda in a combination of oil, rosemary, thyme and orange peels. It is a family favorite. We also put it over hot pasta which was really tasty. In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. I received this delicious recipe from a friend a few years ago and am happy to share it with others. Taste of Home is America's #1 cooking magazine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a great little appetizer and everyone LOVED it...I will be using this recipe over and over YUM YUM YUM!!!!!! Add comma separated list of ingredients to include in recipe. I will definitely make this again! Amount is based on available nutrient data. Good and it does need to marinate. Really tasty! Pour into jar; seal and turn upside down. Add comma separated list of ingredients to exclude from recipe. In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. I think it would be better using the fresh mozzarella. Repeat layers twice. I love this recipe it was my first time making it. https://www.allrecipes.com/recipe/237051/marinated-mozzarella-cubes I made it with Gouda cheese .. and dried tomatoes in olive oil cause I didnt have roasted red peppers.. mmmh I recommend this recipe mmmh!!! You saved Marinated Mozzarella Cubes to your. I received this delicious recipe from a friend a few years ago and am happy to share it with others. Followed the recipe exactly. this link is to an external site that may or may not meet accessibility guidelines. I did not use the roasted red peppers but followed the recipe otherwise. 153 calories; protein 9.3g 19% DV; carbohydrates 1.8g 1% DV; fat 12.1g 19% DV; cholesterol 24.2mg 8% DV; sodium 269.4mg 11% DV. Very easy to make and tastes delicious. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Even is good melted over toast. Was delicious. I made this for my knitting group, and everyone loved it!!! Allrecipes is part of the Meredith Food Group. Easy to prepare and very pretty in a nice serving bowl. For another delicious appetizer that uses cheddar cheese, our Fresh Berry Bruschetta is a winner for both its simplicity in preparation and the divine flavor the combination of sharp cheddar, blackberries, and honey brings. Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid; add cheese cubes and toss to coat cheese completely. Great recipe! I can't believe I was out of red pepper flakes, so I subbed plenty of cracked black pepper, and that worked fine. I used to buy this at the deli at a local market and now I am happy to be able to make it myself. I made this for a party, didn't really go over well. I also served it with a cherry tomato and basil leaf on a tooth pick, Congrats! I was trying to save money as the marinated fresh mozzarella in the deli section is expensive. Tons of flavor. Your daily values may be higher or lower depending on your calorie needs. It is not the same as the mozzarella balls only because I used a block instead of a log of the fresh stuff. I threw in a handful of sliced green onions and I also used fresh basil. 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