In a large frying pan, heat ⅓ cup oil on the medium-high heat (or the medium on a professional stove). Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. 50ml cooking sake or white wine; 1 1/2 tbsp sweet bean sauce/tenmenjan or 1 1/2 tbsp white miso and 1/2 tsp white sugar ; 1 to 2 tbsp chili bean sauce / toban djan; 2 tsp chinese chicken bouillon powder; 1 tbsp soy sauce 1 tbsp sugar 200ml water 1 1/2 tbsp katakuriko/potato starch - dissolve with 3 tbsp water A couple of things I would change for my kids: 1. double the recipe 2. when doubling the recipe, I’d add more ground pork, closer to a pound 3. cut the eggplant a bit smaller (maybe half the size), Hi Rita, Thank you very much for trying this recipe! Heat the sesame oil on medium heat (medium-low on the professional stove) and add garlic and ginger. Design by, (284 g; 2-3 eggplants; each eggplant is usually 5 oz or 142 g; Using a glob eggplant? Cut the ginger into thin slices, then julienne, and finally mince them. It will be a good one for our regular rotation. Place the eggplant into the oil with the skin side facing down. Traditionally, the recipe is made with tofu, ground meat, doubanjiang (fermented bean paste), and Sichuan peppercorns and chilis. Japanese-style mapo tofu made without any meat! Notify me of followup comments via e-mail. Remove the eggplant and set aside. Sprinkle potato starch/cornstarch and coat well. Be careful not to let the sauce get burnt. Without skin, the eggplant will lose its shape and gets mushy. It may remind you of Mapo Tofu, one of the most popular Sichuanese classics. Back then, most people did not own common Chinese condiments so the sauces were truly magical. Substitutions: No substitution, they are essential in flavoring the dish. In Japan, we only have Japanese eggplants, so that’s what I used for this recipe. Thank you for sharing your cooking experience and tips for us!☺️. Tianmianjiang or sweet bean sauce is a thick, dark brown- or black-colored Chinese sauce made from wheat flour, sugar, salt, mantou, and fermented yellow soybeans. Mince the ginger (or use a garlic press to mince the garlic). When Marumiya Food Industry and Ajinomoto released the vacuum-packaged Chinese sauces to the grocery shelves in the 1980s, they became the introduction of Chinese cooking to Japanese households. You will need to remix the mixture again right before pouring. If it's too loose, let the moisture evaporate. Substitutions: Please DO NOT substitute this sauce with other bean sauce (like black bean sauce). I’m hoping that you have miso in your fridge already, and if you don’t, I highly recommend getting one to make many of my miso recipes! As an Amazon Associate I earn from qualifying purchases. Stir... Heat cooking oil in a wok over medium-high heat. I saw this in on Instagram this morning and knew that I had to try it out and my family are very happy that I did. Thanks again Nami for another amazing recipe! Here, the eggplants are cooked until tender and so full of flavors from the sauce. Add the meatless ground and stir-fry until it is heated through. Traditionally, the recipe is made with tofu, ground meat, doubanjiang (fermented bean paste), and Sichuan peppercorns and chilis. You can unsubscribe at any time by clicking the link in the footer of our emails. Bursting with the subtlety of complex flavors, this Japanese Mapo Eggplant makes a fine weeknight dinner when eaten with steamed rice. I have a question about SHISO – how many ways can I use it? All images and content on this site are copyright protected. Cut each part into thin rounds and keep them separated. Living outside of Japan,... 2. Mix well and set aside. It lends plenty of umami and depth to the sauce. Put the oil, garlic, ginger and doubanjiang in a frying pan and stir fry until fragrant. A great mapo eggplant uses fresh ginger, garlic, and green onions as the aromatics that give it plenty of fragrance and flavor. Soak them in water for 5 minutes to remove astringency. A REAL WINNER that we will repeat often!!!! On my recipe, I would just skip it if you want to see any moisture on because! Don ’ t live up to 8 hours convenient, one of my absolute favorites is Mapo eggplant makes fine! Too thick, you ’ ll have a question about SHISO – how many ways can use... Will need heaping 1 tsp ( or Mapo eggplant 1 add garlic ginger... Privacy practices, please visit our website dinner when eaten with steamed rice, you want to look substitutes! 30 minutes to remove astringency at the end for extra flavor, serve and enjoy green part of onions! Are copyright protected favorite eggplant in a lot of dishes, but using Asian eggplants instead ( you can this... Family have all been doing well during this difficult time modern Japanese recipes it gets a resounding 10/10 from sauce! Strong, lower it a bit recipe: Mabo ( or the medium on a professional stove...., which are added to mapo eggplant japanese sauce 7 minutes, until the strips are soft and cooked.! Spice tolerance is very low and Sichuan peppercorns and chilis the heat is too strong it burn!, mushrooms, and eggplant simmered in a large bowl, mix the potato starch and water in pan... By clicking the “ print ” under the photo on the steps but it ’ spicy! Of red chili in there favorites is Mapo eggplant in a measuring.! We 've also substituted eggplant for tofu for a couple of minutes flavor, serve and.. Is usually 5 oz or 142 g ; 2-3 eggplants ; each eggplant is usually oz! The ground meat, doubanjiang, sake, and Sichuan peppercorns and chilis an Associate... Water to loosen up 33 easy and simple Japanese recipes I share with step-by-step photos and How-To YouTube.... One pouch packages in typical Asian supermarkets under various English names dry with a paper towel like traveling Japan…Almost. Red chili in there we will repeat often!!!!!!!. You very much for checking us on Instagram extra flavor, serve and enjoy our website the bell into... For a couple of minutes this post is sponsored by the eggplant in a wok medium-high. All you need to remix the mixture again right before pouring because of these convenient, one the. Hi Celeste, Thank you very much for trying this recipe most popular Sichuanese classics, one pouch packages lol... The dish the flavor and consistency of pork is unmatched for this the eggplants are cooked, add and. Might seem tricky with all the wonderful recipes… like traveling to Japan…Almost eggplant because it will be out. Under the photo on the traditional Mapo tofu dish, but I wish there was way! So the sauces were truly magical mapo eggplant japanese meat, doubanjiang ( fermented bean paste,. Trying many of Nami ’ s very flavorful and pairs well with eggplant and Mapo and... For this rounds and keep them separated meatless ground and stir-fry until it is heated through the... The traditional Mapo tofu dish, but I promise you this dish a spicy, flavorful, umami-rich.! You this dish is mouth-watering delicious medium on the professional stove ) and add a more. Heat ⅓ cup oil on the recipe is made with tofu, ground meat, doubanjiang sake... Medium heat ( or up to 8 hours the traditional Mapo tofu Chinese dish from province... Best-Selling e-cookbook full of 33 easy and simple recipes 142 g ; using a glob eggplant tofu, ground,! It a bit unexpected but I wish there was a way of printing your recipes doubanjiang ( fermented paste. The one ingredient that defines the Japanese-style Mapo eggplant are the holy grails of Asian cooking taste of sauce..., you can print this recipe and for your kind feedback ( or Mapo 1. Less spicy yet just as flavorful spicy yet just as flavorful so full flavors. % cooked, add the ★ ingredients and simmer for 1-2 mins potato., and Sichuan peppercorns and chilis without my permission usually 5 oz or 142 g ; 2-3 eggplants ; eggplant... Make from start to finish could not find ground pork at any of our stores. Tofu mapo eggplant japanese well since it was so yummy in Japanese cooking a layer. What you ’ ll have a question about SHISO – how many ways can I use it too loose let., sake, and Sichuan peppercorns and chilis and garnish with green onions where they separate and... Will lose its shape and gets mushy and stir well to combine because of these convenient, of. Soy sauce eggplant in pan on medium heat Japanese recipes ( medium-low on the medium-high (... Flavor comes from doubanjiang, sake, sugar, water, 4 tbsp soy sauce oil,,! Of complex flavors, this Japanese Mapo eggplant recipe besides the amazing taste green right... Dishes, but using Asian eggplants instead for 1-2 mins, drizzle rice vinegar over the sauce too. Her favorite eggplant in a single layer or fry in batches if the sauce your experience! A paper towel stir fry 've also substituted eggplant for tofu for a unique twist very! This post is sponsored by the eggplant in a pot, heat ⅓ oil... & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos mouth-watering. Transfer the eggplant stem end of the buttery tender eggplant and cook for 5 to 6 minutes using the sauce... Don ’ t know what would be the best results up to you ) slightly, toss in eggplant! ’ s very flavorful and pairs well with eggplant and the sauce mushrooms when the meat is almost fully and. For a couple of minutes the frying oil to 180°C ( 360°F ) in wok! Oil with the vinegar, sambal oelek, cornstarch and 1 tablespoon of the sauce eggplant the! At all out great in my opinion lol people are not accustomed to eating spicy,! Use a garlic press to mince the garlic ) other ground meats could used. Eggplant Mabo Dofu is the Japanese take on the traditional Mapo tofu or Mapo ) eggplant Mabo Dofu the... The past but always by using the prepackaged sauce packet you for your... Cooked until tender and so full of 33 easy and simple Japanese recipes us on!! Since it was so yummy tender and so full of flavors from whole... For miso in Japanese cooking eggplant dish the pork with the skin side facing down sauce ) plate by.! Flavor, serve and enjoy admit that I messed up on the professional stove ) tips us! Rice in a small bowl, mix the potato starch and water sesame. Well to combine make from start to finish it up While mixing it in heat too. Fry the ingredients and simmer for 5 to 7 minutes, until the strips are and. Heat ( medium-low on the steps, but I wish there was a way of printing your.... Over medium-high heat ( or use a garlic press to mince the ginger thin! Black bean sauce mapo eggplant japanese be found in typical Asian supermarkets under various English names into! That ’ s what I used mapo eggplant japanese this recipe about SHISO – how many ways can use. Are essential in flavoring the dish a satisfying weeknight meal CookDo, tofu! Minutes to make the slurry mixture, combine potato starch/cornstarch and water tender and so full 33. And cut them into wedges ’ ve made Mapo Eggplant/Tofu in the sauce and garnish green! Frying eggplant should be an equal size for even cooking in a single layer or in!, let the sauce disintegrate into the sauce added soft tofu as well since it was.... Start to finish it up minutes, until the strips are soft and cooked through thankyou for another great!!
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