https://www.leeandlou.co.uk/recipes/spicy-leftover-pork-curry-recipe It is also very easy to make and great for using left over pork. We've got a range of delicious dishes, including Thai pork curry and vindaloo. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour 13 mins Easy * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. approx 500g Leftover roast pork (any roast meat would have done) leftover roast vegetables . Add the flour (you can use ordinary flour alternatively) and work through the mixture until it forms a paste. approx 500g Leftover roast pork (any roast meat would have done) leftover roast vegetables . https://tastyfoodvideos.com/recipes/leftover-roast-pork-curry The sauce pairs with a wide range of meats, too. Peppers filled with cheese wrapped in bacon. A very simple curry that can be made from your Sunday roast leftovers, the pork can be changed for any meat you like. This can just as easily be made with fresh meat or simply lots of veg if you fancy a vegetarian meal. 1 1/2 teaspoons curry powder . https://www.jamieoliver.com/recipes/category/course/leftovers I do like a stroganoff. Add chutney, curry, salt, pepper, and sugar. Make a fragrant pork curry for a comforting midweek meal. These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce - an ideal way to use up leftover roast pork too 30 mins Easy 76 members have added this recipe to their cookbook. Thinly slice it and add to pasta. Fry the onions and garlic in a large pan. Just like the real thing only creamier and not fried. Home-style pork curry with cauliflower rice, Braised pork belly with Thai basil & tofu. small packet sultanas . salt and pepper to taste . Then add the stock, small amounts at a time. 1 1/2 teaspoons curry powder . Add the apple wedges and cooked pork and heat thoroughly. Pork Stroganoff is a fantastic midweek family dinner or a great way to use up leftover roast pork. 2,000 calories a day is used for general nutrition advice. salt and pepper to taste . Chop and heat it, and add to rice and beans. 1 1/2 tbls cornflour in 1/4 cup water Cook until most of the oil has been absorbed. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack cheese. 4. The only one I can’t picture is ham, but maybe that’s just me. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze, Lighten up curry night with this healthy recipe - pulse cauliflower in a food processor for a rice-like texture that's much lower GI, You can make this curry a day ahead - it's a classic dish, full of spicy flavour, Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat, Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice, A simple spicy dish - serve it up with a pile of fluffy rice, In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli, Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. You don’t have to use leftovers, either. With its super tasty sauce and tender meat, it’s perfect with rice, pasta or potatoes. 3. Following slimming world so used Frylight instead of the oil and synned the cornflour 31/2 between 2 people so a good curry for SW. Will definitely use this one again. This Thai red curry recipe is the perfect option as it is so different from a roast but full of delicious flavor.
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