kadun pika with coconut milk recipe

ADD YOUR PHOTO. It is the spicy, coconut milk-enriched version of estufao -- estufao is chicken cooked in soy sauce and vinegar. KADDON PIKA PRINT RECIPE. Cooking it this way is stufao or adobo with a kick (as Pam Okalski mentioned). 2 fresh hot pepper (sliced) optional. 1 can coconut milk (Prefer AROY-D) 2-3 tsp. black pepper. Hafa Adai this recipe originated from the Island of Guam where the people love to eat hot..you can make this one as hot as you want or not too hot but hot is preferred by us Pepper Lovers. ½ cup lemon juice or 2 tsp. lemon powder. I’ve seen variations of the peppers, but that is about it. Kadon Pika. salt. Recipe by LadyFromGuam. Step 1: 1 tsp. Noreen. Kadun Pika with Coconut Milk 1/2 cup coconut milk (unsweetened - if buying it in the can) Simple addition to Uncle Bo's Kadun Pika all you do is add 1/2 cup of coconut milk (unsweetened) towards the end of the cooking process to add additional flavor and … Reply. ½ onion (diced) 3-4 cloves garlic (diced) 1 tsp. MAKE IT SHINE! Kaddon pika is pronounced kaw-dun pee-ka. ground turmeric. I am from Saipan and have relatives from guam. The donni', or hot pepper, is what makes this stew pika, or spicy. I’ve never seen a Kadun Pika recipe with coconut milk. vegetable oil. Recipes / Very Low Carbs. January 2, 2019 at 12:51 am The real deal is with coconut milk. 2-3 tsp. Tip: If you are using frozen spinach, make sure you drain your spinach well.

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