Do not whip. Refrigerate until the butter is very cold. (If that isn't possible, you can slice it crosswise with a very sharp knife.) For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Place the sandwiches on a cutting board. Michael Weschler. Place smoked salmon on 4 of the slices. For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. Serve chilled. Recipe: Mini Triple-Decker Pastrami Reuben Sandwiches. Thinly slice the cucumber pieces lengthwise. And watch videos demonstrating recipe prep and cooking techniques. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Top with the other 4 slices of bread, cream cheese side down. All rights reserved. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. All rights reserved. For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Refrigerate until the cream cheese is cold and firm. Seal the sheet pan with plastic wrap and refrigerate until the butter is very cold. Ina's friend Beth Eckhardt has recently opened a new florists and to celebrate Ina is going to make tea time treats for customers. For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. If you're looking for something a little more filling to accompany afternoon tea, make these triple-decker sandwiches that are stuffed to the max with delicious layers of pastrami, swiss cheese, and sauerkraut. To make the spread: Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment. Directions: For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted... For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.). Place the sandwiches on a baking sheet and wrap with plastic. © 2020 Discovery or its subsidiaries and affiliates. Lay out 8 slices of bread and spread them all with a thin layer of herb butter. Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Get Turkey Tea Sandwiches Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Serve chilled. For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. To serve, cut off crusts from each sandwich then cut into quarters - triangles, squares, or soldiers. Turkey Tea Sandwiches Modified slightly from The Barefoot Contessa Cookbook Serve chilled. 1/2 pound unsalted butter, room temperature, 1 tablespoon minced scallions (white and green parts), 1 tablespoon minced fresh flat-leaf parsley, 1 loaf dense 7-grain or health bread, unsliced, 1999, The Barefoot Contessa Cookbook, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. Beat on medium speed until well mixed. © 2020 Discovery or its subsidiaries and affiliates. (If that isn't possible, you can slice it crosswise with a very sharp knife.). Place the basil leaves randomly on top of the turkey. Add an additional tablespoon of milk if the spread is very thick. Spread a thin layer of the cream-cheese mixture on … (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. Place the sandwiches on a sheet pan, covering with a barely damp paper towel. Beat until mixed, but do not whip. Top with the other 4 slices of bread, butter side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. https://www.tasteofhome.com/collection/tea-sandwich-recipes 3/4 pound (12 ounces) cream cheese, room temperature, 1/2 cup minced scallions (white and green parts), 8 thin slices fresh or smoked turkey breast, 1999, The Barefoot Contessa Cookbook, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
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