how to use frozen pesto

Serve on … Pesto Cream Tortellini Simmer 1 cup heavy cream with 1/4 cup pesto in a skillet until slightly thickened. Stuff under the skin of 4 bone-in chicken breasts. 42. You can use silicone ice cube trays, mini muffin trays, silicone molds, or on a rimmed sheet pan lined with parchment (break into large shards once frozen). Pesto Hummus Mix 1 cup hummus with 2 tablespoons pesto. If you notice discoloration or a bad odor, it's probably gone bad. If you plan ahead and pop your pesto over to the fridge, it will defrost in 12 to 24 hours, depending on how it’s frozen. Pesto Caesar Salad Whisk 2 tablespoons pesto with 1/2 cup Caesar dressing. Add 6 beaten eggs and cook until almost set, 3 minutes. Whenever I am stuck with more fresh herbs than I can manage — be it herbs from my tiny container garden on my balcony or a big bunch from the grocery store — I undoubtedly make pesto. When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this saucy one-pot chicken pesto pasta recipe. Get an editor-picked recipe delivered to your inbox daily. Pancetta-Pesto Peas Cook 4 ounces diced pancetta in a skillet with olive oil until crisp; remove with a slotted spoon. Add 3 cups chicken broth and 1 cup chopped celery; cook 15 minutes. Top with capicola, shredded mozzarella and grated Parmesan. Whisk 1 cup mayonnaise, 3 tablespoons pesto and the juice of 1 lemon; toss with the potatoes and 1 cup diced celery. 8. Tuna–White Bean Pasta Cook 1 sliced garlic clove in a skillet with 3 tablespoons olive oil, 1 minute. Stir in 3 tablespoons pesto. The short version is that I put the fresh pesto in a decent Ziploc back, cut a corner of the bag (1/2" size hole) and squeeze like icing into ice cube trays. Pesto Burgers Make Pesto Meatballs (No. Then I froze the two to use on pasta, fish, chicken, and even just good bread whenever the craving strikes. Cook pasta according to package instructions. Potato-Pesto Pasta Cook 1/2 pound cavatelli and 1/2 pound chopped peeled russet potatoes in boiling water until tender, 8 to 9 minutes. Pesto Wings Marinate 2 pounds chicken wings in 1/2 cup pesto and 1/4 cup each cider vinegar, hot sauce and honey. Pesto Bean Soup Make Pesto Beans (No. Dredge the chicken in 3 cups flour mixed with 1 teaspoon each paprika, salt and pepper. Pesto Meatballs Mix 1 pound ground turkey with 1/2 cup each breadcrumbs and pesto, and 1/4 cup each milk and grated Parmesan. Freeze the pesto first in an ice cube tray, then transfer the cubes to a resealable plastic bag for easy access to small batches. Pesto Sweet Potatoes Bake sweet potatoes at 425 degrees F until tender, 40 minutes. Privacy Policy. 14. Food stylist: Stephana Bottom Stir in 1/4 cup grated Parmesan. 49. Pesto Succotash Cook 5 cups corn, 1 cup sliced cherry tomatoes and 1/4 cup chopped red onion in a skillet with 1 tablespoon butter until soft, 5 minutes. Pesto Frittata Cook 1 grated zucchini in an ovenproof skillet with butter. Create your perfect version: The possibilities are endless! Pesto Lamb Kebabs Skewer 1 pound cubed lamb and some red onion. 12. 6. Stir in 1 1/2 cups cooked orzo and 2 tablespoons grated Parmesan. Roast in a 375 degrees F oven, about 45 minutes. Grill about 3 minutes per side. Lemon-Pesto Dip Whisk 1/2 cup sour cream with 1/4 cup each mayonnaise, Parmesan and pesto, 2 tablespoons capers and 2 teaspoons each lemon zest and juice. How to defrost frozen pesto. 25. Defrost cubes (2 tbsp.) How to make pesto: Blend 8 cups packed basil leaves, 1 cup olive oil, 1/2 cup toasted pine nuts, 2 to 4 garlic cloves and 1/2 teaspoon salt in a food processor until almost smooth. Pesto Frites Whisk 1/3 cup mayonnaise, 2 tablespoons each pesto and olive oil, and 1 tablespoon lemon juice. Saute 1 pound calamari in a skillet with olive oil, 3 to 4 minutes. 11. It’s worth experimenting with different pestos, too. Appetizers and Dips. Spoon over grilled or broiled swordfish. Pesto-Tomato Soup Cook 3/4 cup chopped shallots and some fresh thyme in a pot with butter. Pesto Mash Boil 3 pounds peeled russet potatoes until tender. Stir in 3 tablespoons pesto and heat through. 38. Toss with linguine. 46. 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