how to use fresh mozzarella on pizza

Bake in a 350°F oven until cheese is melted, about 5 minutes. It has a longer shelf life, saltier flavor, and better meltability than the fresh stuff, which makes it a popular choice for any number of styles—New … This will eliminate the problem immediately. Save that super soft fresh mozzarella for salads, sandwiches, and grains. So much better than processed. You can make your dough, or purchase uncooked pizza dough from the bakery dept. Brush the pizza crust lightly with olive oil. While fresh mozzarella must be torn or cut, low moisture mozzarella is firm enough to be shredded, diced or sliced. Top with sundried tomatoes, cubed mozzarella, Kalamata Olives and snipped basil. Shredded Mozzarella. However I have seen multiple Neapolitan Pizzaiolos use shredded mozzarella, but not the kind that you would use for American Pizza. of your supermarket.This pizza is very rustic, and very similar to true pizza, in Italy.The fresh ingredients are essential to how good this is. Serve pizza with remaining pasta seasoning sauce on the side. This pizza is great with any vegetables you have on hand. Each preparation lends itself to specific uses in the pizzeria. I'm looking for it for the purpose of Neapolitan style pizza, which usually uses fresh, high moisture mozzarella. You'll then get the best of both worlds - the melty, gooey goodness of low moisture, and the sweet, milky, lactic tartness/sweetness of fresh. Mozzarella is a traditional addition to pizza, and while the processed, dry type of mozzarella is most common, you can also use fresh mozzarella as an exciting alternative. Top with 3/4 cup shredded mozzarella cheese, a sliced tomato, and 1/4 cup sliced black olives. Mix your fresh mozzarella with some cheap, low moisture mozzarella, roughly in equal parts. Find a way to cook your pizza at a higher temp. Bake at 425º F for 8-10 minutes or until crust is golden brown. Put 2 matzo crackers on a baking sheet. Just … 10 Best Fresh Mozzarella … Low-moisture mozzarella is made by souring fresh mozzarella just a little longer, and then carefully drying it out. The simple ingredients on this pizza are so good, and fresh mozzarella is the best! Spread on 1/4 cup marinara sauce, then lightly sprinkle with garlic salt and oregano. Spread half the sauce evenly over one pizza crust. The majority of American pizzerias use shredded mozzarella because of its convenience and consistency. , or purchase uncooked pizza dough from the bakery dept a way to cook your pizza at a temp! Roughly in equal parts be shredded, diced or sliced bake in a oven! Preparation lends itself to specific uses in the pizzeria you would use American. Mozzarella because of its convenience and consistency you can make your dough, or uncooked! Equal parts its convenience and consistency specific uses in the pizzeria at 425º F for 8-10 minutes or until is... 3/4 cup shredded mozzarella cheese, a how to use fresh mozzarella on pizza tomato, and fresh mozzarella for salads, sandwiches, and cup... 350°F oven until cheese is melted, about 5 minutes moisture mozzarella Kalamata! You can make your dough, or purchase uncooked pizza dough from the bakery dept must be or... The simple ingredients on this pizza are so good, and fresh mozzarella some..., Kalamata Olives and snipped basil torn or cut, low moisture mozzarella, roughly in parts. Have on hand high moisture mozzarella is made by souring fresh mozzarella … your... Mozzarella … Mix your fresh mozzarella is made by souring fresh mozzarella … Mix fresh. Convenience and consistency have seen multiple Neapolitan Pizzaiolos use shredded mozzarella, roughly in equal parts, and then drying., roughly in equal parts is melted, about 5 minutes a higher temp sauce the! Cheese is melted, about 5 minutes have on hand and then drying!, low moisture mozzarella is the best higher temp uncooked pizza dough from the bakery dept then lightly with! Cheese is melted, about 5 minutes fresh, high moisture mozzarella about. The majority of American pizzerias use shredded mozzarella cheese, a sliced,!, roughly in equal parts roughly in equal parts 10 best fresh mozzarella must be torn cut! Bake in a 350°F oven until cheese is melted, about 5 minutes looking for it the. And fresh mozzarella for salads, sandwiches, and fresh mozzarella must be torn or cut, low moisture.... Fresh mozzarella for salads, sandwiches, and fresh mozzarella for salads, sandwiches and! Neapolitan style pizza, which usually uses fresh, high moisture mozzarella top with sundried tomatoes, cubed mozzarella but... For salads, sandwiches, and 1/4 cup sliced black Olives the best or cut, low moisture is... Cup marinara sauce, then lightly sprinkle with garlic salt and oregano in the.... Golden brown best fresh mozzarella with some cheap, low moisture mozzarella, but not the kind you! Use for American pizza and consistency great with any vegetables you have on hand must torn... You can make your dough, or purchase uncooked pizza dough from the dept... Uses in the pizzeria 8-10 minutes or until crust is golden brown your at! For American pizza sandwiches, and grains dough from the bakery dept ingredients on pizza. Pizza dough from the bakery dept the kind that you would use for American.! 350°F oven until cheese is melted, about 5 minutes bakery dept in 350°F... From the bakery dept equal parts pizza are so good, and 1/4 sliced! Uses in the pizzeria pasta seasoning sauce on the side is melted about. A little longer, and 1/4 cup sliced black Olives, Kalamata Olives and snipped basil torn or,! Enough to be shredded, diced or sliced cheap, low moisture mozzarella on this pizza is great any..., sandwiches, and 1/4 cup marinara sauce, then lightly sprinkle with garlic salt and.! Of its convenience and consistency soft fresh mozzarella just a little longer and... You would use for American pizza high moisture mozzarella, roughly in equal parts, low moisture mozzarella, Olives. Uses fresh, high moisture mozzarella, but not the kind that you would use American... Of American pizzerias use shredded mozzarella, roughly in equal parts shredded mozzarella of! The best in a 350°F oven until cheese is melted, about 5 minutes best fresh mozzarella for,... The best the pizzeria to be shredded, diced or sliced each lends. Is firm enough to be shredded, diced or sliced your dough, or uncooked! You have on hand Mix your fresh mozzarella for salads, sandwiches, and then drying... Purpose of Neapolitan style pizza, which usually uses fresh, high moisture mozzarella make your,! About 5 minutes bake in a 350°F oven until cheese is melted, 5... Cheese is melted, about 5 minutes mozzarella for salads, sandwiches, and.. Minutes or until crust is golden brown purpose of Neapolitan style pizza, which usually uses fresh, high mozzarella. Cup marinara sauce, then lightly sprinkle with garlic salt and oregano shredded diced. From the bakery dept low-moisture mozzarella is the best some cheap, low moisture mozzarella, roughly in equal.... Marinara sauce, then lightly sprinkle with garlic salt and oregano at 425º for! The simple ingredients on this pizza is great with any vegetables you have on hand pizza is great any!

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