Step By Step Guide to Using an Offset Smoker. Use a grill brush to remove any food residue that has collected in your smoker. We have broken down how to use one of these smokers … As he writes, "Wood fires are too hard to manage in a [smoker … Of all the smoker types out there, this one requires the most knowledge and work. The electric elements: In your vertical smoker, the electric elements lie at the base. This is my review on the Weber Smokey Mountain 18.5 inch smoker. Vertical smokers with side fireboxes are less common than classic design, horizontal ones, as vertical smoking area provides less space for cooking food. Step 3: Use a sponge with soapy water to make the interior of your smoker shine like new. This smoker has totally changed the way I look at long cooks. If you want smoked meat and lots of it, a vertical or cabinet smoker is ideal for you. Do you want to be a culinary superstar? Therefore, it will only takes you about 10 minutes to finish the dish. There is a vent at the top so you can adjust the amount of smoke you want inside the smoker. Using gas as a heat source means the unit comes up to temperature quickly. How to Use a Vertical Smoker. Learn how to smoke meat in a Charcoal Smoker! A tall vertical smoker can double or triple your cooking area (as measured in square inches) while a wide smoker with a dual door design allows you to smoke bigger pieces of meat without having to cut them up. Featuring a large smoking chamber with multiple shelves, a vertical smoker can hold multiple racks of ribs and numerous briskets, pork shoulders and chicken pieces. Vertical smokers are one of the most popular types of smokers. They let the heat distribute over the fish or meat evenly. These stand straight up and make it easy to fit lots of different foods inside, depending on how many racks are included. Learning how to use a vertical smoker is relatively simple. Clean once the smoker has cooled down. Using an offset smoker is not a set-and-forget proposition. Tips on how to use the vertical propane smoker properly They are usually atop a lava rock for heating purposes. Vertical smokers vary in design depending on the fuel source namely; propane, electric and charcoal smokers.While the exact step-by-step process differs from one smoker to the next, we’ll outline the basic principles incorporated when using a basic model. On the contrary, horizontal appliances are simple and not expensive. Use them to cook for larger groups of people since they can accommodate more food. Advantages of the vertical propane smoker: Vertical propane smokers are relatively inexpensive, $250 or less, though more money—up to $500—will buy sturdier construction and more smoking capacity. The Vertical Smoker. In theory, these smokers are portable due to their reliance on propane. Step 4: Wipe the inside with a rag to dry, and leave the lid open to ensure that any extra moisture has completely evaporated. 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