A grinders wheel spins far too fast to properly sharpen a blade. Tools Needed. So unless you plan on cooking world class meals with your pocket knife, you don’t need to sharpen it the same way you would an expensive chef knife. There is a significant risk when using a bench grinder in attempting to sharpen a blade that you will warp the blade, or just completely ruin the angle. Some of them will merely hone or strop the edge. It means making a knife sharp by actually removing metal from the blade to form an edge. To sharpen a pocket knife you don’t need much. Using a whetstone will allow you to sharpen the edge of your blade pretty much anywhere. Note the recommended angle varies depending on what type of knife you’re sharpening and how sharp you want it but in general you can stick with anywhere from 10-15 degrees for your standard pocket knife. Pocket knives can cut a lot of things: wood, rope, and more. If the knife can’t cut through the paper without stopping, insert it into the “coarse” slot on a manual sharpener. This is why you need to know how to sharpen a pocket knife, whether it is at home or in some far away place. Keeping your multi-tool knife sharp is … Also, there are different ways to sharpen a blade depending on what you’ll be using your knife for- whittling, cooking, etc. This article hopes to show you the best way to sharpen a pocket knife. But if you don’t have the sharpening, then you should start off by holding the knife against the stone at a 15° angle. The angle of the stone will determine how to sharpen a pocket knife razor sharp. A steel is a specially made metal rod with a handle. Before you sharpen a knife with a manual sharpener, try holding up a folded sheet of paper and slicing down through it with the knife. They are also dangerous and hard to control. Not all of these objects will sharpen a knife in the truest sense of the word. 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