When the soup boils add the ground ginger and pepper powder into it. We enjoyed a roast leg of lamb and I made stock from the bones, used the leftover meat, and some leftover vegetables in a delicious and filling soup. Place the lamb stock, bones from the lamb joint and 600ml of water in a large pan. Add peas, vinegar, and small can of condensed soup (any kind will work - celery, mushroom, tomato, potato.) I cooked this on low for 2 - 3 hours until the pearl barley was just tender. I learnt cooking from my mother and sister. I was asked by Sainsbury's to share a recipe that uses up leftovers from a roast dinner. How to Make Paya Recipe (Leg of Lamb soup) Dry fry onions and prepare paste with coriander leaves, green chillies and coconut gratings. Im always on the lookout for more slow cooker recipes...will add this to the list. We devoured ours for a hearty lunch, accompanied by a bread roll. Add the … Copyright Utterly Scrummy Food For Families. Season the lamb, then fry for a few mins until browned. Add the soup into it. I always use to search new recipes from you tube and google. I was asked by Sainsbury's to share a recipe that uses up leftovers from a roast dinner. Add the leftover lamb bone to the water with the thyme, simmer until the meat is soft and starts to fall off the bone. https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb Add in leftover roast lamb, we had about 350g of meat, and cook for a further hour on low. Grind the ginger. The combination of the lamb, spices and the tang of lemon and apricots, has the flavour of North Africa. I baked these delicious morsels in an effort to cheer myself up whilst battling the lurgy. Remove from fire and serve hot. (I didn’t add my leftover Brussels sprouts, though, because they tend to make soup a little bitter). Kerala Style Biryani With Chicken Or Mutton. I definitely recommend trying the rosemary. Serve in bowls, sprinkled with some fresh herbs. 1.5 Litres lamb stock, add a little extra if necessary I cooked this on low for 2 - 3 hours until the pearl barley was just tender. Bring to a boil and then simmer for 2 hours, skimming and replacing water about every 30 minutes or so so water stays at approximated original level. Lamb Leg Soup. Serve in bowls, sprinkled with some fresh herbs. Drain using a colander over a bowl or pot, retaining liquids. When the water reduces to one cup, remove from fire and filter. Keep the masalas aside. It’s really easy to make your own bone broth too – simply place all your leftover bones onto a roasting tray, scatter over a quartered unpeeled onion (leaving the peel on helps create a gorgeous deep brown colour in the broth), a halved carrot, a halved bulb of garlic (again, unpeeled as you’re going to be straining it anyway), and a stick of celery if you happen to have on. Use lean, ground lamb for this tasty soup. Leftover Roast Lamb Soup Thursday, 6 February 2014 . It really adds depth to the soup’s flavor. Strain all the stock off and return to the saucepan. Drain any fat when indicated to make this stew even lower in fat. I have baked several batches of these buns recently, they have proved to be very popular indeed. The combination of the lamb, spices and the tang of lemon and apricots, has the flavour of North Africa. I love to cook particularly fusion and starters both in veg and non veg. Apple and Sultana Bread Swirls - Less Than One Pou... Our Meal Plan for Week Of 03/02/2014 - £50, Vegetable and Chilli Bean Tortilla Stack - Extra veg, Less Than One Pound Challenge - January Round Up. Chop bones in half and then place in a large soup pot, adding meat, celery, carrot, onion, peppercorns and 1/2 teaspoon salt. I also didn’t have the usual parsley that I tend to add to bone broth so I added rosemary sprigs instead that I had used to season the roasted leg of lamb. Cooking is my passion since I was just 16 years. Serve with a fresh sprig of … Recipe by: rua It is such a delightful and tasty soup recipe that is very healthy too, it is good for kids with a poor appetite. Designed by Georgia Lou Studios. Grind the small onion, garlic, cumin seed, black pepper seed, with out adding water clean and wash the lamb leg and add water add masala, salt and turmeric and allow to cook for 1 hour in medium flame Now lamb leg soup is ready to serve Add pre-cooked lamb (remember this is leftover) shredded or cut into small pieces. I baked this before dashing off to work, it is very easy to throw together and get in the oven whilst the dreaded witching hour with over... Walnut and Coffee Fudge Slice (No Bake) - Alphabakes, Our Family Meal Plan - The WW2 Rations Edition, Holiday Baking Session at Cambridge Cookery School, Five Family Suppers at Cambridge Cookery School, Our Family Meal Plan this week 10-02-2014 - £42. https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb Pressure cook with salt, haldi and 1 litre of water up to 10-12 whistles. Makes 12 - 1 Cup servings. Heat the oil in a large saucepan. Stir well, reduce heat to simmer for about 5 minutes. I always try to do something which satisfies me thoroughly and serve others which makes them happy. Chop the lamb leg into bits. Remember my details in this browser for the next time to post comment. Kerala Style Easy Chicken Curry | Kerala Chicken... Kerala Thattukada Chicken Fry (Kozhi Porichathu) Video, Egg Kothu Porotta With Left Over Mutton Gravy Video. Heat oil in a separate kadai, add cloves, cinnamon, elachi and bay leaf. I put the following into a slow cooker set to low: 1.5 Litres lamb stock, add a little extra if necessary. Cook in 3 cups of water and salt. Soups are a fab way to get another meal from a roast dinner, especially if you make your own stock as we did. Meanwhile, peel and cube all of the vegetables… Soups are a fab way to get another meal from a roast dinner, especially if you make your own stock as we did. Sauté sliced onions and curry leaves in the oil. Ground Lamb and Vegetable Stew. Clean the leg pieces and wash them thoroughly in plenty of water. STEP 1. Budget friendly, easy, tasty food for busy families. Add in leftover roast lamb, we had about 350g of meat, and cook for a further hour on low. Lamb And Barley Soup Healthy Food Guide NZ celery, pearl barley, water, garlic, olive oil, onion, fresh rosemary and 3 more Get 30 days free access to chef-guided recipes Leave to simmer, uncovered, on a medium heat for 1 hour 30 minutes. https://www.bbcgoodfood.com/recipes/hearty-lamb-barley-soup This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. Recipe by: rua Lamb leg soup is a very authentic soup recipe from South India, some prepare it spicy whereas my version adopted from my Mom is mildly spiced but well flavored. This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. I was always very interested in trying new and innovative dishes. allrecipes.com.au/recipe/25861/leftover-lamb-and-vegetable-soup.aspx Whenever I feel that I have cooked and created something new and different, I am tempted to post. 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