Stir in the Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken. 3 tbsp curry powder. Instructions: ¼ tbsp red chili flakes. Some chicken curry recipes leave out curry powder, opting instead for many of the ingredients that make up curry powder. (If lumps happen, process in a blender until smooth). For a tomato based curry sauce, make an Indian curry sauce that's also flavored with onions, turmeric, and chili powder. It depends on what kind of curry you wish to make. Optional Spices: ½ tbsp chili powder. Melt this slowly in milk, stirring until dissolved to avoid lumps. ½ tbsp ginger paste. Rub together butter and flour until mixed. Make a British curry by cooking down onions with ginger, garlic, and spices. Add tomato paste and water to give it a smoother texture. So I am assuming that thats what your question relates to. The word curry is grosely misused mostly hinting at something to do with an Indian dish. https://www.irishcentral.com/culture/food-drink/irish-curry-sauce-recipe https://www.yummly.com/recipes/yellow-curry-sauce-with-curry-powder You can also make a spicy Thai coconut curry sauce that uses red curry paste and coconut milk. Check the recipe to make sure it includes curry powder, or look online for special recipes by typing “chicken curry recipe with curry powder” into an online search engine. 2 chicken breasts, cubed. I agree this recipe isn't perfect because it produces very little Easy Indian Curry Recipe Ingredients: 2 cups diced red onion. 2 cups finely chopped tomato. Heat the butter in a large saucepan over a medium-low heat and tip in the onions, garlic and ginger and fry for 12-15 mins until soft but not coloured. ¼ cup vegetable oil (or enough to ensure onions are covered) ⅛ cup water. ½ tbsp garlic paste. Stir in curry powder. 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