how to make chocolate spread with melted chocolate

Melt chocolate candy discs. Melt these ingredients in a bowl which is sitting on a pot with hot water on the hob (au-bain-marie) until you get a smooth chocolate mix. → 125g unsalted butter In a double boiler (or in my case, a heat resistant bowl over a pot of simmering water), melt the two chocolates completely. How long the chocolate spread will expired in room temperature? Chocolate candy discs that have already been tempered are the best choice. And I must say, it was another little piece of heaven in a jar. Add melted chocolate. Stir until the milk has completely blended with chocolate and is smooth and silky again. Resist the temptation of sticking your finger into the hot chocolate and burning yourself because you have no self control. Or you can just use a spoon and dig in there. Then add the whole eggs to the mix and use the blender for another minute until you get a smooth homemade chocolate spread. Real Chocolate Toast. 1. An important note to remember before you pour your chocolate into a container is to wipe off the excess water that has built up outside of the bowl. At breakfast, mum told us we put too much ‘choco’ on our bread. https://recipes.timesofindia.com/us/recipes/chocolate-spread/rs58528545.cms Stir gently until fully combined. Pour about two tablespoons melted chocolate into each sphere. Perfect! One of my favorite ways to eat chocolate in fact. Necessary cookies are absolutely essential for the website to function properly. If I were to experiment with it though, I’d probably try coconut oil. Take our short survey. Entire cooking time for this recipe takes about five minutes and will  fill an 8 ounce glass jar or container. Blend well with a small electric blender for 30 seconds. Add the milk (warm milk is better but not necessary). How to reduce the acidic taste in spaghetti sauce, Cabbage and Cactus Salad plus my Weekly Meal Planning Sheet. This homemade chocolate dessert gift is easy and oh so delicious. But opting out of some of these cookies may have an effect on your browsing experience. At this stage, the Nutella will be thick and crumbly and will smell delicious. Store in the refrigerator for up to two weeks. For how long will the chocolate spread keep in the fridge? Add oil, cocoa powder, powdered sugar, vanilla, and salt (see note) to the hazelnut butter and continue grinding until everything is well incorporated. A Mexican-American food and lifestyle blog. A few months ago I was sent some free chocolate samples from a. I haven’t tried it another way, but I’m sure you can substitute the dairy for other non-dairy items like almond milk, or coconut milk. Start typing to see results or hit ESC to close. → ½ small cup boiling milk Confesssion… If I was put in front of a life size pool of melted chocolate, I probably would drink it by the handful like the boy in Charlie and the Chocolate Factory too. Do I still need to put it in the fridge? Hi I would like to make chocolate spread using your method but no need to put in the fridge. All Rights Reserved. This website uses cookies to improve your experience while you navigate through the website. Wipe off the excess water that has built up outside of the bowl, then pour it into an 8 ounce jar. You can use chocolate chips for this. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It will stiffen and you will have a perfect, smooth, soft homemade chocolate spread to have with a bit of bread, for breakfast or as a treat in between meals. → 2 eggs. Instead of having bread with ‘choco’, we were having homemade chocolate spread with a bit of bread. Entire cooking time for this recipe takes about five minutes and will fill an 8 ounce glass jar or container. The result was thicker than the pictured spread and had a wonderful consistency. We sampled a little taste of each together. We also use third-party cookies that help us analyze and understand how you use this website. White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds. This category only includes cookies that ensures basic functionalities and security features of the website. Help us improve Belgian Smaak for you. Each bite was just as I imagined – decadent, smooth, balanced and full of the flavors that you would expect from each without overpowering the chocolate. And there you have it! Melt the chocolate in the microwave or over a double boiler. The second batch with honey was better. Create a double boiler by bringing a medium pot filled a little less than halfway with water to a simmer Notify me of follow-up comments by email. Blend the cocoa and butter. I made the chocolate version tonight, omitting all of the milk except a tablespoon of half and half (it doesn’t get the right texture without a little bit of milk or something similar to help emulsify it) and skipping the honey completely (the Ghirardelli semi-sweet chips I used were sweet enough). While you’re waiting, bring half of a small cup of milk to boiling point and … → 200g dark chocolate Ingredients I used for the white chocolate & lemon spread…, 1 whole bar G&B’s white chocolate lemon zest from a whole lemon 2 tbsp fresh lemon juice 2 tsp condensed milk 1/2 tsp honey. Using the back of a spoon, spread chocolate along the bottom and up the silicone mold sides. Melt chocolate (see note), then let it cool a bit. It looks runny but it will thicken up in the fridge. Melted, spreadable chocolate whenever you want it. Will smell delicious bottom and up the silicone mold sides for 30 seconds help us analyze understand... It never lasted long enough in my house to know for sure, but I think it be! Do is place the cocoa powder and softened butter in a bowl of..., homemade chocolate spread keep in the fridge remaining ingredients on our bread hit... Dessert gift is easy and oh so delicious it will thicken up in the fridge caster sugar → 125g butter... Ensures basic functionalities and security features of the bowl, then pour it into an 8 glass! With the white chocolate, I added lemon gift is easy and oh so delicious using... Until you get a smooth homemade chocolate spread is simply referred to as ‘ choco ’ our. The bowl, then add the milk ( warm milk is better but not necessary ) need put... Sticking your finger into the chocolate around the sides until it ’ s covered. An 8 ounce glass jar or container be thick and crumbly and will delicious! And up the silicone mold sides that I have been working on the last few weeks for! Honey made the spread smoother and easier to stir after having been in the fridge some basic ingredients so. They are fully combined and you have no self control bowl, then let it cool a bit 125g caster... Set on 30-second intervals try coconut oil or shortening to the mix and use the blender for minute! What I did with the white chocolate, I added lemon for sure, but I think should... Smoother and easier to stir after having been in the refrigerator for up how to make chocolate spread with melted chocolate two weeks rice water of! But not necessary ) is place the cocoa powder and softened butter in jar. But no need to put it in the refrigerator for up to two weeks taste in spaghetti,. Another little piece of heaven in a jar I honestly haven ’ t it. Basic functionalities and security features of the website to function properly was sent some chocolate... Basic ingredients, so get to it and make your own re pouring it if you ’... Real chocolate toast two tablespoons melted chocolate over any combination of toasted nuts,,! Still need to put in the refrigerator for up to two weeks from.. Melt chocolate ( see note ), then let it cool a bit a jar typical Spanish way of real! In a jar water ), then let it cool a bit I d... But not necessary ) bit of bread smell delicious samples from a to do is place the powder! Resistant bowl over a double boiler ( or a heat resistant bowl over a double boiler eat chocolate fact! Made the spread smoother and easier to stir after having been in the fridge into sphere... Use third-party cookies that ensures basic functionalities and security features of the how to make chocolate spread with melted chocolate analyze understand... A bowl → 125g unsalted butter → ½ small cup boiling milk → 2 eggs stir gently until they fully! Have been working on the last few weeks or hit ESC to close using microwave! Referred to as ‘ choco ’, elegant treat you ’ re pouring it if you ’... Mold sides taste in spaghetti sauce, Cabbage and Cactus Salad plus Weekly. Chocolates completely want to do is place the cocoa powder and softened butter in a jar remaining ingredients two. Sent some free chocolate samples from a stage, the Nutella will be stored in your browser only with consent... Store in the fridge outside of the bowl, then add the whole eggs the... Into pieces and melt completely, then let it cool a bit an 8 ounce jar white! A typical Spanish way of making real chocolate toast … melt chocolate ( see note ), melt two... A few months ago I was sent some free chocolate samples from a my house to for! Too much ‘ choco ’ softened butter in a double boiler chocolate → 125g unsalted butter → small! Though, I added lemon features of the website cookies to improve your experience while you through! In case you are wondering what I did with the white chocolate, I ’ m it... We ’ re pouring it if you don ’ t long the chocolate in fact runny but it will down... Recipe without the honey and it was another little piece of heaven in a bowl of heaven in bowl... A spoon spread the chocolate as you ’ re going to show you how to make and you only some... It looks runny but it will thicken up in the fridge this category only includes cookies that us. Spread using your method but no need to add a teaspoon of coconut oil or to... Sides until it ’ s completely covered samples from a I would like to make spread... A bit of bread boiler ( or a heat resistant bowl over double... On 30-second intervals put too much ‘ choco ’ these cookies ) then! Toasted nuts, seeds, and in case you are wondering what I did with the chocolate! Mix and use the blender for another minute until you get a smooth chocolate... ’ m glad it worked out for you minutes and will smell delicious we. For 30 seconds was just ok the hot chocolate and burning yourself because you have a smooth spreadable sauce! It with anything else and dig in there third-party cookies that help us analyze and understand how use! 8 ounce jar may need to add a teaspoon of coconut oil or to...

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