Slash pastry top decoratively. The pie will yield 8-10 portions. Your dough is now ready for your favorite pie recipe. 9. Cut and dice them into large 1/2″ pieces. Stop when the mixture resembles cracker crumbs and tiny peas. Peel papayas and remove seeds, then mash coarsely. Roll the disk onto a floured surface. We hope to educate and inspire you to bake better pies. Come to know what it takes to bake a tasty pie. Whip the ice cold water and oil until it looks cloudy and the mixture looks a little foamy. Quickly add two-thirds of this liquid to the dry ingredients and toss with a fork. The papaya was introduced to Hawaii in the early 1800s. 7. In a separate bowl, mix the cleargel/cornstarch, sugar, and spices. My family all asked me, “Why a papaya pie?”. Cut and dice them into large 1/2″ pieces. CRUST Reserve about 1/4 cup for later. Set pie on a foil-lined baking sheet. Cut approximately three large papayas into 1/2 inch cubes, removing all skin, and seeds. Bang! 1. The fruit sometimes used to be referred to as a “tree melon.” In Australia it is called Papaw or Paw Paw. Peel papayas, cut in half lengthwise, and discard seeds. 3. Pinch top and bottom dough together to form a seal. Peel and core the papayas and pears. 8. Use of this site constitutes acceptance of our, 1 package (15 oz.) If pastry edges get too dark, cover loosely with foil. 1. Unripe papaya can be eaten if cooked and is used in many sauces and dishes around the world. Papaya Filling: 1. Center round over fruit. Bake on the bottom rack of a 375° oven until juices bubble near center, 1 hour and 10 minutes to 1 hour and 20 minutes (55 to 65 minutes in a convection oven). It is easy as pie! Pinch pastry at rim to seal, then fold edge under itself, flush with pan rim, and pinch to flute. Your daily value may be higher or lower depending on your calorie needs. 11.Reduce heat to 375 degrees and bake another 30 to 40 minutes or until golden brown and the filling is bubbling. Unfold remaining pastry on a lightly floured board and roll into a 13-inch-wide round. 2. Previous Post: Abigail’s Pies on When Calls the Heart, Next Post: Bang! Crust: Ripe papaya is usually eaten raw. 4 lb Papaya fruit 1 tb Ground cinnamon 1 tb Ground nutmeg 1 tb Ground pumpkin pie spice 1/2 lb Brown sugar 1 c White sugar 3 Eggs, beaten 1 9" Pre-made pie shell -(Graham cracker shell) Cut fruit meat from skin; cut fruit into chunks. When papaya is cooked, allow to cool about 15 minutes, add the beaten eggs, and place in the pie shell. Filling is similar to the sugary part of pecan pie. Bake at 350 deg F for about 45 minutes. The papaya is the fruit of the Carica Papaya tree. Cut papayas lengthwise into 2- to 3-inch-wide slices, then cut crosswise into 1/4-inch-thick strips. This pie is so wonderful. – Pie Recipes more…. Add sugars, let set 10-15 minutes. 3. Mix most of the dry mixture with the fruit. 4. * Percent Daily Values are based on a 2,000 calorie diet. *Bake a pie shell, or use any type of shell you prefer. Serve papaya pie plain or with vanilla ice cream for a treat that is deliciously different. Using just your fingertips rub the cold fat into the flour. The sweet fruit and rich spices make for a satisfying dessert. So, please visit frequently for new pages as we expand everythingPIES. Mix most of the dry mixture with the fruit. 4. Place them into the prepared pie shell, and set aside. The Mexican papaya can weigh as much as ten pounds while the Hawaiian usually weighs about a pound. Add spices about halfway through the cooking process. Pour papaya mixture into pie shell … Copyright © 2020 Sunset Publishing Corporation. This website is baking pies. Add all your dry ingredients to a chilled glass bowl and tossed the mixture with a fork. Papaya is also high in fiber and water content, both of which help to prevent constipation and promote regularity and a healthy digestive tract. 5. Blend orange juice, corn starch, sugar, and lemon, and heat slowly in saucepan, … Cool at least 1 hour.
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