Your email address will not be published. I could have easily titled this post “how to make the best quinoa (or brown rice) in a rice cooker” because the technique is just as foolproof. Add to that a quick rinse of the grain in warm water and I’m making perfect rice every single time. If you’re not sure what you’re going to use it for, you might want to just use water. After learning to add a lot (really a lot) of salt and olive oil to my pasta water, I tried a similar technique with grains. Add in salt and turn on the rice cooker . And we’ll have perfect rice every time! Rinse quinoa under the tap for 20 seconds in a fine mesh sieve. Add the quinoa, 2 cups cold or room-temperature water or broth, and a pinch of salt into the insert of your rice cooker. Luci is everything California. Peel the carrot and dice it. Cover with lukewarm water. Most will be done cooking … Cover with lukewarm water. My sister bought it for me when I was in college. This field is for validation purposes and should be left unchanged. Notify me of follow-up comments by email. Here's a quick easy way to cook your grains and veggies together for a delicious one pot dish. Put brown rice and quinoa into rice cooker . Quinoa can be stored in the fridge for approximately five days, and it can be frozen for up to two months. This difference in cooking times would seem to argue against cooking them together, but the combination is surprisingly effective. Your email address will not be published. It was always so dry and bland. While this might help with cutting back on carbs, it really limited side dishes and even main dishes. In about 45 minutes you will have a grain and veggie dish, steaming hot. Put the cover on the rice cooker and flip the "on" switch. Put the quinoa, cold water, and salt into the rice cooker. YUM.... Did you make this project? You can use the same rinsing technique and the addition of olive oil and salt for stovetop rice as well. Bring your broth or water to a boil, then add quinoa and brown rice, and the garlic and olive oil. While White Rice is 1 cup to 1.5 parts water (I don't measure the later because I use the finger/palm technique). PASSIONATE ABOUT LIVING HAPPILY AND SUSTAINABLY, LUCI SHARES HER JOURNEY THROUGH MAKING LONG-LASTING CHOICES FOR STYLE, FOOD, TRAVEL, AND FAMILY. Includes 5 delicious recipes you'll love! Add water and salt. Pour the quinoa and broth or water into the rice cooker. SHE IS A WIFE, MOTHER, AND DAUGHTER. Shake off excess water and add to the pot. Add in salt and turn on the rice cooker . how to easily make perfect rice + quinoa. Pour off most of the water. So until then, my slightly hindered 3-cup rice cooker will be one of my most used kitchen appliances. Spray inside of pot with olive oil to prevent sticking. Pour the quinoa and broth or water into the rice cooker. For a long time, I didn’t like rice very much. Add 3/4 tsp.- 1 1/2 tsp minced onions, add garlic salt to taste and stir. SUBMIT. This foolproof method for deliciously moist rice is the same one I use for white rice, brown rice, and quinoa. Rice cookers are a great secret to making the perfect rice, but it's the other steps that make it perfect every time. Sharing such a simple recipe for how to make perfect rice using, gasp, a rice cooker feels wrong somehow, but I just can’t keep discoveries like this to myself. on Introduction, I think a rice cooker is a good investment in kitchen equipment. Most will be done cooking in around 30 minutes. It was a delicious success! You never have to check on it and about 45 minutes later, you have perfect rice. Wash the kale, remove the spine and chop it. My rice cooker is nothing fancy and obviously not new. I'll have to buy a rice cooker someday! how to easily make perfect rice + quinoa. 2. 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