To cook parboiled rice on the stove, start by soaking your rice in water for 30 minutes before straining it. The description for my blog itself is “A Blog for beginners which led me to post “how to cook rice in a pressure cooker”. Cooking rice in a pressure cooker. Fix the gasket inside the lid and cover the pressure cooker. Place the bowl inside the Pressure Cooker. We know that water boils at 100° C. Pressure cookers create an air-tight high pressure region inside themselves and have a small device at the top (called whistle) which controls the pressure. Add 3 Cups of Water. The water should measure 2 parts to every 1 part of rice. Then, bring water and a pinch of salt to a boil in a pot. For any raw rice which is washed and presoaked, you can use 1-1/2 cups of water to every 1 cup rice. Cooking in a pressure cooker will save both your time and fuel. There are so many sites on the net giving you instructions on how to prepare various dishes but very few out there teaching you how to cook rice. This recipe takes just 13 minutes to cook plus a bit of extra time to let the pressure/steam release naturally. I’m using Indian White Rice (Ponni Rice) which is what we use on everyday basis. Once the water has boiled, add the rice, cover it with a lid, and simmer everything for 15 to 25 minutes. Rice pudding was a staple sunday dinner dessert when I was growing up. The working of a pressure cooker is quite typical. Who needs a rice cooker when you can get perfect results from the pressure cooker! Begin cooking under pressure over high heat for 3 Whistles; Then lower the flame and cook for 2-3 more whistles. HOW TO COOK PARBOILED RICE IN A PRESSURE COOKER (Rice Water Ratio 1: 3 Cups) Place 1 Cup of Rice in a bowl. The simplest& fastest method to cook rice is by using the pressure cooker. 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