Heat the oven to 200C/180C fan/gas 6. This is the best ham shortcut you’ll ever use. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Helpful hint: About 10 minutes before the ham steak was done, I spooned some of the liquid over the ham. The oil is only … Grilling is another alternative but be careful not to dry the steaks out by cooking them for too long. Gammon steaks are generally sold in packs of two and may vary in shape from almost round to longer ones, more like a fat rasher of bacon. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. Cooking your gammon steaks on a tray with all the other ingredients makes this classic combination very easy. Combine remaining ingredients and brush over the steaks. Cook for 7 mins and then turn over and cook for another 7 mins. Required fields are marked *. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Most people don’t cook with ham throughout the year because buying an entire ham requires a lot of people or a whole lot of second round recipes. Make sure the grill is hot and cook them quickly. You can also microwave for about 5-7 minutes depending on how thick your cut is. Sticky gammon steaks with apple & bulghar salad. To add an additional sauce remove the ham after cooking and add in 2 tablespoons of brown sugar along with a squeeze of fresh orange and let the brown sugar bubble up and caramelize a bit before serving it on the ham. Gammon steaks often have a layer of fat and rind around one side which will need trimming off or ‘snipping’ to stop the meat curling up as it cooks. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Cook 2-3 minutes per side. Remove from the pan and set aside on a plate lined with paper towels. Can’t wait to try it! Breakfast Recipes Dinner Recipes Holiday Recipes Main Course Meat & Seafood Pork Recipes Recipe, Your email address will not be published. Turn the steaks over and cook for another 5 mins. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. The easiest way to snip the fat is using a pair of kitchen scissors. I am a trained Private Chef of almost 10 years. Gammon recipe collectionHow to cook and prepare gammon and ham, How do you like to serve gammon steak? Like this recipe? The same applies to a griddle pan, which will also add char lines to the look of your gammon steaks. Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. All images and text © for Dinner, then Dessert. You shouldn’t need a lot of oil for this. Put them into the pan and cook on a medium heat for 5 mins – they should have started to brown slightly. Heat the oil in frying pan large enough to hold 2 gammon steaks. Bone in cuts will cost less but they won’t look as neat in serving. You can even skip the brown sugar altogether. Bake at 350 degrees in a greased baking dish until steak is browned. Place ham steaks and butter in a large frying pan over medium heat. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. You can also add potatoes and onions to the baking dish for a one pot meal, and sprinkle with pepper or mustard for flavor. Serve gammon steaks with this fresh-tasting, zingy bulghar wheat salad. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Ham isn’t just for the holidays, in our house we love serving it all year long like this Honey Baked Ham (Copycat), or Slow Cooker Brown Sugar Pineapple Ham and we LOVE using the leftovers in our favorite Slow Cooker Ham and Potato Soup. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Mmm, this is just like my mom made it when I was little. Pan-fried gammon steaks recipe Oil the steaks and put them on a baking sheet, season well. Add 2 tablespoons unsalted butter and simmer until glaze thickens. My boys will love this! Like this recipe? Cook for 6-8 minutes, turning about half-way through until it is done to your liking. They also don’t cost a lot more per pound so you won’t feel put off buying the smaller packages. The steaks cook well in a frying pan – use a large one if you’re cooking more than one at a time. pinterest link facebook link twitter link instagram link rss link. Use cooking oil to grease a large frying pan. We love ham steaks for a quick dinner! Topping gammon with cauliflower cheese adds a veg and sauce all in one. Heat the oven to 200C/180C fan/gas 6. Have a snack or save it for another use. We love breakfast for dinner, and this is perfect! This will help maintain moisture and keep your meat from drying out. Sign up for daily recipes and receive a Free E-Cookbook! Chop it into bits and add to other recipes that call for leftover ham like. Baked Ham Steak With Brown Sugar Glaze Recipe | CDKitchen.com Add two tablespoons of butter to a heavy skillet on medium heat and add the ham, cooking for 3-4 minutes on each side, or until it is cooked through. Through, cook for another 7 mins and then turn over and cook them quickly a sweetness enhances. Careful not to dry the steaks over and cook for 6-8 minutes, turning about half-way through it... 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Half-Way through until it is still sealed in the freezer uncovered for 1 more.
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