To fully cook, it’ll just take about 50 percent longer than a thawed ham. Please consider making a contribution to wikiHow today. Leave it in the foil and bag it arrived in, and place in the coldest part of your freezer. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Allow about 30 minutes per 1 pound (0.45 kg) of ham to thaw. This is the safest method of thawing ham, but also takes the most time. Make sure your piece of meat fits in your pressure cooker. Cook the ham immediately after you’ve thawed it in cold water. Cook a thawed, whole ham for about 18-20 minutes per 1 pound (0.45 kg). We use cookies to make wikiHow great. You'll have to leave it in so long that the outside will be totally overcooked while the inside is barely cooked at all. Some parts may become dry and overcooked. If ham arrives frozen, it may be placed in a freezer for up to 4-6 weeks. (Check the temp with your meat thermometer!). Calculate the time needed for your ham to cook in the oven based on its weight. Let your ham thaw in the refrigerator if time permits. The oil is only … Remove saltiness from country ham by soaking it in water for 6 to 8 hours Note: Every product is independently selected by our editors. For the liquid, you can use water, fruit juice, cider, wine, or even cola. The beauty of pressure cookers, like slow cookers, is that you can throw all of your ingredients into the pot at once and end up with a delicious meal. here’s why you absolutely need a meat thermometer. (Still less time than it takes to thaw!). With a little extra cook time, you can make a frozen ham fabulous—and make these simple side dishes while you’re waiting. Add carrots and celery to finish the vegetable base of your soup. Include your email address to get a message when this question is answered. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Place the ham slice down on a cutting board. wikiHow's. Fear not: Cooking a frozen ham is perfectly safe, according to the USDA Meat and Poultry Hotline. Learn more... A delicious, tender ham can be the piece de resistance of any meal, whether it’s a big holiday gathering or a simple weekday supper. And if you don’t already have one, here’s why you absolutely need a meat thermometer. Remember that it takes longer to cook frozen meat than thawed meat. The rule of thumb is to cook for 18 to 20 minutes per pound. This method is not ideal for larger pieces of meat. To serve after freezing, remove from the bag and place in refrigerator for 24-36 hours to thaw before serving. Always check the internal temperature of your ham with a meat thermometer before eating it. Try the slow cooker method for an Easter brunch—just set your ham in on low overnight and wake up to a readymade feast. This article has been viewed 41,592 times. You can also add other spices and flavors, like cloves, garlic, or ginger. Whether you planned to cook your ham in the oven, slow cooker or pressure cooker, you can go right ahead following these simple guidelines for a tender, juicy, flavorful main dish. These instructions are based on cooking a small frozen ham. Thanks to all authors for creating a page that has been read 41,592 times. Stack ham slices and cut into 1/2 inches. Do not refreeze it. There are 25 references cited in this article, which can be found at the bottom of the page. Let’s say you forgot to thaw your ham for Easter brunch—or you remembered to move it to the fridge, but it didn’t fully thaw in time to cook according to your recipe. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. As the vegetables cook, they'll release water, and combine with the drippings off the ham, so you don't have to worry that the drippings will burn on the bottom of the pan, and create a bunch of smoke Add this to the liquid and stir. Try a mixture of maple syrup, brown sugar, and crushed fruit or fruit juice, like pineapple. Add ½ tsp of butter to the pan and immediately place the slice of country ham down on the butter This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cook frozen meat for about 50% longer than thawed meat. You can also thicken sauce with a slurry of butter and flour instead of cornstarch. After your ham has thawed in the fridge, it can remain refrigerated for 3-5 days before you cook it. In, and crushed fruit or fruit juice, like pineapple recommends you. 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