The storage times apply to large portions of boneless ham, as well as sliced boneless ham. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Use a meat thermometer! Place ham cut-side down on a large sheet of foil in a roasting pan. If you’re using your oven, place the ham on a roasting rack—cut side down—set inside a pan. Fully Cooked Ham cooking information, facts and recipes. Ham Cook Time Calculator. Warm ham in oven for 10 to 12 minutes per pound. Cooked boneless ham can be eaten as soon as it has been cooked, or it can be stored, covered, in the refrigerator for 3 to 5 days after it has been "cooked." To heat this ham, heat oven to 275 degrees. Let the glazed ham stand 10 minutes before slicing and serving. This will help maintain moisture and keep your meat from drying out. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. Cook the ham at 325 degrees for 20 to 30 minutes per pound. This calculator tells you how much time is needed to properly cook a ham. Using a heatproof spatula , spread the glaze over the ham. Heating times for a fully cooked ham vary depending on whether the ham has a bone in it. The best way to know if your ham is cooked through? The size of the slices are up to you, but they should be sliced thin enough that they're ready to serve. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Pour reserved liquid over ham and wrap completely with foil. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. In both cases, preheat your oven to 325 degrees. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. Insert whole cloves at 2-inch intervals over the top of the ham. If you have a large enough slow cooker, put the ham in it and add about 1 cup of ginger ale, cola, stock, or water. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. For example, if the ham weighs 8 pounds, the cooking time would be 2 hour and 40 minutes. The acidity of the vinegar will counteract the saltiness and even out the flavour. The leftover ham can also be frozen for 1 to 2 months. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it. Add a teaspoon of distilled vinegar to a medium-sized, over-salted cooked ham before heating it. A fully cooked half ham will weigh approximately 3 to 4 pounds. Smoked ham, cook before eating. These products also must be cooked before eating. If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil. Place the ham in a shallow roasting pan. I usually remove it around 135°F and keep an eye on the thermometer to ensure it reaches 140°F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Pour vinegar on the ham. This will help maintain moisture and keep your meat from drying out. If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes. Cooking time for a 3 pound ham would be 1 hour. How long to cook a Spiral Ham will depend on the size … For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Avoid adding too much vinegar to the ham, which will create a sour flavor. 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