To bake salmon, first preheat your oven to 450°F (230°C) and line a baking sheet with aluminum foil. Bake the fish at 375 degrees Fahrenheit and let it cook for about 10 to 13 minutes. At 400 degrees, salmon will bake in about 10 – 12 minutes. Brush the top and sides of the salmon with olive oil, then season with salt and pepper. Bake the salmon for 4 to 6 minutes per ½ inch (1 ½ cm) of thickness. How long do you bake salmon in the oven at 400? The cooking time can be several minutes longer or shorter depending upon the thickness of your particular piece of salmon. This is the size of the salmon you see in these photos. Keep an eye on the salmon because it can overcook quickly at the higher temperatures. How Long to Bake Salmon in Foil. Then, place the salmon skin-side down on the sheet. 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