Salmon bake time depends not only on the thickness and oven temp, but also on overall size! For example, a whole 2-pound fillet takes longer to bake than if it were cut into 8-ounce portions. How Long Do You Bake Salmon. Fish is done when easily flaked with a fork. What more could you ask for? One of the best ways to become a better cook is to get comfortable cooking in the oven. Bake for about 30 minutes and until salmon is flaky and internal temperature measures at least 125 degrees F. Slow baking the salmon takes it to a whole new level. Start checking for doneness around the 10-minute mark. This will help promote even cooking. Better yet, use an instant-read thermometer to check the temperature in the center of the fillet. I don’t think you give yourself enough credit, Kim! Pat salmon dry with a paper towel. Salmon is full of vitamins and minerals including Vitamin B12, potassium and selenium. Bake the clay at 400 degrees Fahrenheit for 1 hour. Baked salmon is a straightforward recipe that uses simple, fresh ingredients for a flavorful meal that cooks up in under 15 minutes. Don’t leave it out for longer than needed. Add paprika and cayenne pepper for a spicy kick. Those who prefer salmon at medium doneness can aim for 125°F for farmed salmon and 120°F for wild salmon. You can also wrap salmon in foil and bake it, but lower your oven temperature to 375. You can bake salmon right from a frozen state. It’s all about easy and simple when you have some beautiful salmon on hand. It always best to use fresh wild-caught salmon whenever possible. It can be a pretty magical thing. If you prefer red wine, go with a nice Pinot Noir from the north-west coast.. Download the free eBook with 5 turkey recipes for this unique year. Sprinkle with salt and pepper to taste (or any seasonings you like). You’ll know it’s ready when the flesh flakes with a fork but is still translucent in the center. This slow roasted salmon recipe from Bon Appetit is fantastic if you want to try your hand at slow baking some salmon. And it happens to be salmon season yet again. Check the internal temperature before eating your salmon. Now that you know how long to bake salmon at 350 degrees, try this fun cedar plank oven salmon recipe that bakes at 350 degrees! We also cooked asparagus (as recommended in the post) along side the Salmon in the oven. For a twist, try pan-searing your salmon on the stove next time. You can also try these recipes below for pan-searing or grilling salmon. Notify me of followup comments via e-mail. The first step to baking salmon is to preheat the oven to 400 degrees F. While the oven preheats, let the salmon sit out to come to room temperature. Place in the oven and bake for 10-12 minutes. This site uses Akismet to reduce spam. | Privacy Policy | Accessibility Policy. Carefully transfer the salmon to plates and drizzle with a little more extra virgin olive oil, lemon juice, a sprinkle of sea salt and some fresh herbs for garnish. This will help promote even cooking. Preheat the oven to 400 degrees. Squeeze a wedge of lemon over the top right before you serve. It’s one of the healthiest ways to cook this nutritious fish. Oven baked salmon can also be cooked the same way outside in your grill. Drizzle or brush olive oil onto all sides. I appreciated this blog and highlighting all the different variations that can be done to create a dish specific to your individual taste. Or make a delicious veggie side dish?). Remember that the maximum temperature you want to cook salmon to is 140F, which is fully cooked (whereas chicken is 165). It’s done when the internal temperature reaches 135-140°F in the thickest section and the surface is firm but springy.**. 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