Serve ham slices for breakfast, lunch, or dinner. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. Be careful not to overcook ham, otherwise it will turn out tough. Turn your oven to broil, cover the ham with the glaze, and broil for about 10 minutes or until the glaze starts to bubble. Learn more... Ham slices cook much faster compared to other types of ham because of how thin it is. wikiHow is where trusted research and expert knowledge come together. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. Remove it from the oven, turn the bag down halfway, and apply half of your glaze. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! Scrape it against a rasp grater, or any fine grater. Pour over the slices, cover with foil and bake for 30 minutes. It's also a great way to reheat leftover ham when making a casserole. The pan-fried recipe was very helpful. You don't want any heat to escape from the ham itself and cause it to dry out. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Honey Baked: Spiral Cut Ham Originated at Honey Baked, Loaves and Dishes: How to Cook Spiral Ham Without Drying it Out, The Spruce Eats: How to Reheat Fully Cooked Ham, Today: Make a Juicy Easter Ham With Homemade Glaze, A Web Experience brought to you by LEAFtv. A favorite is to mix brown sugar and maple syrup thoroughly and add a dash of Dijon or American mustard. Mix sugar, mustard, and reserved syrup in small saucepan and bring to boil and simmer to thicken slightly. Last Updated: May 22, 2020 wikiHow's. As you unwrap your pre-cooked ham, juices flow out. https://www.leaf.tv/articles/the-best-way-to-heat-a-spiral-ham-so-it-is-still-moist This article has been viewed 31,333 times. If your ham slice is lean and has little to no fat on it, add some oil to the pan. Thinner slices will cook faster while thicker slices will cook longer. If you want to add some extra sweetness to baked ham, add some pineapple slices. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Place ham in deep oven proof dish. Next, fry the ham in the pan, turning it often, until both sides are browned and the fat turns clear. Slow cooking a pre-cooked ham maintains its moisture. Check the size before preparing the sauce. Since the ham you've purchased is already cooked, reheating the spiral ham and making it look and taste exceptional are all it takes to dress up your table. Place the ham in your slow cooker; splash some chicken broth or a can of cherry Coke over it; and roast on low for 5–8 hours, depending on the size of your ham. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Thanks!". Remove all the packaging, and if there's a glaze packet, set it aside. We use cookies to make wikiHow great. Of the different types of cut, spiral cut ham will take the longest because it is all one piece. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Use fresh nutmeg. Then, pat the ham dry, heat a pan over medium heat, and add the ham to it. Switch the temperature up to 350F and heat for about 10 minutes. Rewrap the ham with heavy-duty aluminum foil, making sure the foil is tight around the ham. http://allrecipes.com/recipe/236432/brown-sugar-ham-steak/, http://allrecipes.com/recipe/231061/easy-baked-ham-steaks/, http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-easy-holiday-spiral-ham-recipe-2106515, http://www.recipetips.com/kitchen-tips/t--750/frying-ham.asp, consider supporting our work with a contribution to wikiHow. Ensure that the rack is in the middle … Just be sure to splash some flour around the inside of the bag before placing the ham in it, and cut several steam-release openings in the bag before putting it into the oven. The size of the slices are up to you, but they should be sliced thin enough that they're ready to serve. When I'm not writing, I'm cooking! Remove saltiness from country ham by soaking it in water for 6 to 8 hours. M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. To cook sliced ham, start by trimming the skin off of the edges of it. Be sure your meat thermometer reads 140F before removing the ham from the oven. Leave extra time between cooking and serving time to glaze the ham. It all depends on how thick or thin the slices are. If you want something less sweet, season the ham with some mustard powder instead. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Stack ham slices and cut into 1/2 inches. https://cookusinterruptus.com/how-to-reheat-sliced-ham-without-drying-it-out That's the best way to keep a spiral sliced ham from drying out while reheating. Place pineapple slices between ham slices. The exact cooking times for the ham may vary. Make sure that the ham steaks are not touching when placed into the dish. You can slice up the entire ham, or you can do a bit at a time if you're not serving many people at once. The best way to reheat a spiral sliced ham to keep it moist during the heating process doesn't require much skill, only a meat thermometer and a kitchen timer.
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