https://www.thekitchn.com/brown-sugar-ham-glaze-recipe-255487 The glaze: Each recipe will make about two cups of glaze. All of these glazes can be made up to five days in advance and stored in the refrigerator. Make sure the glaze cools to room temperature before you use it, as it will thicken as it cools. The ham: The recipes enough to glaze an eight- to 10-pound ham.
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