Thaw and reheat in the microwave when you're ready to serve. Crack the eggs into a bowl; add the salt, black pepper and chili powder. And I don’t really mean that; it’s just a figure of speech. Russets are best, but Yukon Golds work swimmingly as well. 1 large green bell pepper, cut into small dice. ). Till you have a bunch of 1/8-inch slices. And sprinkle the top with chopped parsley. Just flash-freeze them on a baking sheet, then transfer to plastic zipper bags. Whoever invented ham should be sainted. Serve warm or at room temperature. Another layer of cheese, and another third of the cream mixture. If you have a mandoline, great…but you can also use a Japanese slicer (sold in lots of supermarkets these days) if you have access to one. Bake for 20 to 22 minutes, until puffy and just barely set. The site may earn a commission on some products. Serve it for brunch. Have a good, cleansing cry while you’re at it. Thoroughly wash, scrub, bathe, massage, and manicure three pounds of potatoes. Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. All rights reserved. Note that I went easy on the cheese amount in this recipe, so you shouldn’t expect a thick layer of cheese each time. With a measuring cup, scoop the mixture into the muffin cups. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Cut into squares and serve. (Note: To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Remove from heat and set aside. Grate up some cheese. But speaking of Easter ham: they’re scrumptious, aren’t they? Set aside. I mean canonized. Combine half-and-half and cream in a microwave-safe container and nuke for a … Get Individual Ham Casseroles Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Remove from heat and set aside. Make good use of your leftover Easter ham; whip up this yummy comfort food casserole. Preheat oven to 350 degrees. Did you dye Easter eggs? You may be able to find more information about this and similar content at piano.io, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot. Did you eat ham? Butter a large casserole dish. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. garlic powder, paprika, rotisserie chicken, mayonnaise, freshly ground pepper and … Whisk in flour and black pepper until totally combined. Same with the ham—just a sprinkling! With a salad on the side, it's a meal in itself! It’ll make everything all better. (That should be a title of a horror movie.) Heat butter in a large skillet. Sprinkle the top with a little more pepper…. Repeat with another layer of potatoes, another layer of ham…. And now. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. I’m too lazy to do this most of the time. Layer 1/3 of the potato slices in the buttered casserole dish. It’s my own special way of saying this: I like ham. Happy Day-After-Easter! Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Dice up an onion, too. And now. This is one of my—but most definitely my kids’—favorite way to use up leftover ham. russet or Yukon Gold potatoes, washed thoroughly. Then add 1/4 cup of flour…, A little bit of salt (definitely go easy on the salt since there’s both cheese and ham in the dish)…. Just drain and slightly cool before assembling. Followed by a third of the ham/onion mixture, a third of the cheese, and a third of the cream mixture. This ingredient shopping module is created and maintained by a third party, and imported onto this page. After that time, take off the foil and bake it for another 20 minutes or so, until it’s nice and bubbly and hot and perfect. The thing about Easter hams, though, is that they’re enormous. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. They could eat this weekly for the rest of their lives. Cover dish with foil and bake for 40 minutes. You may be able to find more information about this and similar content on their web site. https://www.food.com/recipe/ham-and-noodle-casserole-133733 A note. Reduce heat to … Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) When you’re ready to assemble the casserole, butter a big ol’ baking dish. Everyone's Obsessed With Crash Hot Potatoes, You'll Love These Creamy, Dreamy Mashed Potatoes, Basic Twice Baked Potatoes to Try Tonight, Ree's Perfect Potato Soup Is Absolutely Heavenly. Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a … And cook it around for another two or three minutes till it’s all heated up. Combine the two grated cheeses. Sprinkle on chopped parsley if you'd like! Layer a third of the potato slices in the pan…. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. Melt the butter in a skillet, then throw in the chopped onions…, Stir it around and cook it for a minute or two…. I just try to bake the casserole long enough for the potatoes to bake on their own. I’ve had it since the dark ages. (You may add salt, but cheese and ham are salty, so add sparingly.). Measure some half-and-half and heavy cream in a pitcher, then nuke it in the microwave (how else would you nuke something, Ree?) © 2020 Discovery or its subsidiaries and affiliates. And watch videos demonstrating recipe prep and cooking techniques. Did you eat chocolate? Add ham and cook for 3 to 4 minutes until thoroughly heated. And you often have a slew leftover. To help the potatoes along, you can plunge the slices into boiling water for a few minutes just to start the cooking process. Meet My Monstrous Mandoline. for a minute or so, just to warm it up a bit. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The idea is to slice the potatoes as thinly as you can, so if you don’t have a slicer, you’ll definitely need a sharp knife. This is one of my—but most definitely my kids’—favorite way to use up leftover ham. Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Every item on this page was chosen by The Pioneer Woman team. These casseroles freeze beautifully! But if you have the time, the motivation, the inclination, or the intestinal fortitude, go ahead and boil ’em first. Stir in the pan… is created and maintained by a third of the Day Newsletter Privacy Policy, Cooker! Of saying this: i like ham good, cleansing cry while you ’ re.! Them together of cheese and ham are salty, so add sparingly ham casserole pioneer woman ), ending with a sprinkling cheese. 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