Hello Jeyashri, tried guttu vankaya kura and it came out very well. Cook covered for 5 minutes until brinjal is done. Being a brinjal fan, I was too tempted to try this recipe when it was forwarded by my BIL from his friend Smitha. Last week while going to drop the kids to class, saw this cute brinjals | eggplants in the Indian store located there. Else it will get burnt. lovely clicks as always!! Give it a roast. I happened to taste this in a friend’s place few months back. the recipe mainly hails from the andhra … Grind all the ingredients except brinjal and oil into a fine paste. Garam masala 2 pinches Thanks jeyashri. There will be remaining powder. Cook covered for 5 minutes. Filed Under: RECENT POSTS, SIDE DISH FOR CHAPATI, I forgot to roast the peanuts does it change the taste, Your email address will not be published. Wasn't as tasty as I expected… i used peanuts and chutney dal instead of cashew nuts. I am Raks anand, writer and photographer of this recipe website. I love the masala powder my Amma prepares for Vaangi Bath. Being a brinjal fan, I was too tempted to try this recipe when it was forwarded by my BIL from his friend Smitha. Set aside. Add the remaining spice powder and mix well. Thank you for the recipe. In a pan, add oil and place the stuffed brinjals carefully inside it. Will try with cashews and let you know . Thank u for the recipe, I love gutti vonkaya so much but I always failed to bring it gud.. Ur recipe made it success today…family loved it.. Gutti vangaya kura is basically a dish from Andhra. It is the same as enne badanekai from the North Karnataka cuisine. Hariyali paneer tikka recipe, green paneer tikka ». I happened to taste this in a friend’s place few months back. I have seen many variations in this through out the internet, with coconut, sesame seeds, ginger garlic paste, masala. OMG!! They were so fresh too. Cook covered in low flame for 3 minutes. Andhra gravies are always special and tasty place holders in the massive Indian cuisine. Thank you so much for such a simple and yummy dish! Preparation Time : 15 mins | Cooking Time : 35 Mins |Serves: 2, Eggplants | small brinjals 6 Gutti vankaya kura recipe with quick video, step by step photos. Stir gently to coat oil everywhere. You will be left with some roughly 1/4 cup of masala. gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with detailed photo and video recipe. For this recipe we need to retain the top portion, which we usually discard. Set aside. I tried out, it comes out very well. Your email address will not be published. Arrange the brinjal. The version she have shared is the most simplest recipe of gutti vankaya kura, no onion no garlic version. The ingredient that I use the most – “love!”. Hi Divya, I wonder how brinjals didn't cook for you even after giving 3 whistles. Required fields are marked *. Oil will separate and look shiny. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Leaving the stem intact. But this is the version I learnt and let it be my take on Gutti vankaya kura. Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special curry.This dish can be made with either the small purple brinjals or the small round green eggplants. Coriander Powder 1 tsp Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Cook covered in low flame for 3 minutes. Tamarind a small piece We make it often at home to go with plain rice or chapati. In a pan, add 1 tsp oil, add peanut, red chilli, coriander and fenugreek seeds. Hi Jeyashri,Do we have to cook the eggplants with the lid closed or open? Brinjals stuffed with spice powder, cooked in peanut tamarind based gravy. Cool down and grind it to powder with salt, jaggery and turmeric. Extract juice, adjust water to make it to 1 cup total. It can be mixed with rice also or can be had with rasam rice too. Welcome to Jeyashri’s Kitchen! But it was very earlier in my kitchen, I had not much exposure in cooking. Gutti Vankaya kura | stuffed brinjal | Andhra style stuffed brinjal is tasty side prepared with brinjal and freshly ground spice. Hooked by the taste of this andhra style stuffed brinjals recipes, noted down the recipe from her. Today I have tried this recipe n it came out very well… hubby loved it a lot… thanks for the recipe…, Today I tried this recipe, really super taste. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. When i did in open it took 25 mins to cook. Andhra style stuffed brinjal tasted yum with rice. Gutti vangaya kura is ready to serve. You cannot stuff all the masalas inside the brinjal. This is his fav dish and he had always ordered from restaurants. Add this to the cooked brinjals. Give it a roast. She already have shared wonderful recipes like Bread halwa. Give one whistle and follow with rest of the steps. To make this less oily, you can do the stuffing and add little oil and keep it inside a pressure pan. I got interest on cooking only after I visited your blog thanks. Stuff this powder into slit brinjal. Always done it with groundnuts. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Did in open it took 25 mins to cook the eggplants mushy very soon, is n't?... Name, email, and website in this through out the internet, with coconut sesame! Mother were clearly my inspiration to ignite the love of cooking in!! Temper with mustard, curry leaves tender and small eggplant in a friend ’ s place few back! In mind to make the eggplants with the lid closed or open uses tamarind base. 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