https://www.healthline.com/nutrition/cramp-bark-guelder-rose Edible parts of Guelder Rose: Fruit - raw or cooked. Many parts of the plant are inedible or poisonous, especially the leaves and the bark. Guelder rose belongs to the same family as the elder. Used as a cranberry substitute in making, jellies, preserves etc. Unlike roots and greens, wild berries and fruits often don’t require preparation and cooking. It is classified in the subsection Opulus which usually contains 5 species. Some caution is advised, see notes on toxicity at top of the page. The berries are classed as toxic when raw but edible when cooked and have a long history of being used in Scandinavia. Phylogenetic anlyses suggest the following relationship between those species: clade containing sections Sambucina, Lobata, Coriacea, and Succodontotinus Opulus sect. Edible Summer View Full Size Image. The fruit is up to 8.5mm in diameter but with a large seed. Edible wild berries and fruit are some of the most rewarding things to find when you’re out foraging wild edible plants. The guelder rose is a member of the Viburnum genus which contains 160-170 species. I gathered about a pound and a half of berries . In the past, it was known as swamp-elder which demonstrates its preference for boggy areas. Another name for guelder rose is crampbark, which refers to its use in medicine for treating asthma and heart disease – but don’t try it yourself! Guelder berries are one that I often admire but don't often use, though I have included them in small amounts in compotes, preserves and jellies in the past, though I have never made a pure Guelder rose jelly until now. When eaten, the bark of guelder rose viburnums is thought to have positive medicinal effects as an antispasmodic, earning the plant one of its common names – crampbark. A sour taste, it is best cooked. 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