I didn’t have a chance to glaze it. I just bought guava puree and came across your recipe. These cute little mochi are chewy and bursting with guava flavor. These look so dainty and lovely and the tropical flavours are lovely. Spray a mini cupcake pan with nonstick cooking spray or brush with some melted butter. And this guava coconut mochi is only the beginning! So maybe use a little bit less puree or a little more mochiko. Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! I was a little disappointed that I didn’t get to eat really good fresh guava in Maui. For this recipe I used 2 cups of puree, therefore you will cups of sugar. Combine the sugar, glutinous rice flour, and passion fruit juice and mix until smooth. Pour batter into a greased, microwaveable tube pan. And then maybe a month to finally get all the vacation photos uploaded and organized. These little cakes were delicious the second time around when I increased the cooking time to 23 minutes. Add the mochiko mixture to the liquid mixture and whisk until combined, but don’t overmix. your own Pins on Pinterest Add the mochiko mixture to the liquid mixture and whisk until combined, but don’t overmix. Log in, Sure-Jell Original Premium Fruit Pectin (1.75 oz Boxes, Pack of 8), C&H Pure Cane Granulated Sugar, 20 Oz Easy Pour Reclosable Top Canister (Pack of 2), KitchenAid KHB1231BM 2-Speed Hand Blender, Black Matte. Oooo where did you get guava puree?? I made some guava butter last week. Once softened, lower heat to low. Melt over medium heat, stirring constantly and breaking up the paste with a spatula until smooth. Set to high and boil for 20-30 minutes or until the skins have softened. I’m Trang and welcome to my blog. Yes? Yes, I think it should work. Reduce the oven temperature to 350F and bake for longer until a toothpick inserted in the center comes out clean. Mix dry ingredients and wet ingredients in two separate bowls. Adding the passion fruit was a huge hit! Use a butter knife to loosen the coconut mochi from the side of the cupcake cavity and lift it out. You will need a 1:1 ratio of guava puree to sugar. To all my friends and family living in Hawaii this recipe tastes great with the Purple Sweet Potato and Coconut Ice Cream. Thanks! Learn how your comment data is processed. Mix Mochiko and water in a glass (or other heat proof) bowl and mix well. I never knew such thing existed, and it has opened so many possibilities. In a small bowl, add mochiko, salt and baking powder, whisk to combine thoroughly. Just loving every bit of it. 1/2 cup sugar 1/2 cup water Directions Place the … Pour batter into the baking pan and bake for 1 hour. I’d never heard of mochi until I found your blog. 2 cups (8.25 oz or 240 g) mochiko (glutinous rice flour) 2 cups passion fruit juice. Add some more water if it's too dry, 1 Tbsp at a time. This site uses Akismet to reduce spam. There are many different brand out there, but I think they are mostly the same. It will certainly work, though you may need to adjust the ingredient a little bit because the guava paste is not watery compared to guava puree. So indulge and enjoy my friends. Once all the ingredients are incorporated in each bowl, slowly add the dry ingredients to … Amy & Laura's Guava Mochi 1-1/2 cups sugar 2 cups mochiko flour 2 cups guava juice. Luckily, I’ve made these Guava Coconut Mochi before vacation. I found them in a little Peruvian/Argentinian/Italian restaurant with a tiny grocery stand attached, not too far from my house. I’d love to hear if it works out for you. Cool; cut with a plastic knife. Microwave on high 6 minutes, then turn pan 1/4-turn and microwave 6 more minutes. Hi Jill, you can double the ingredients, and I would actually add an extra 1/4 cup of coconut milk on top of that. I adapted this recipe from a Butter Mochi recipe a friend gave me. May 4, 2019 - These cute little Guava Coconut Mochi are chewy and bursting with guava flavor. Chop up the guava paste and add to a small nonstick sauce pan with the coconut milk. This dessert was one her specialities when she had a … Steam the Mochiko dough (leaving the dough in the bowl) in a steamer for 20 minutes. Cover with plastic wrap. Using an immersion blender, mix guava … This is so good when it cools for about 10 minutes. Makes 24 to 32 pieces. Cut off the top stem and the bottom nub. I brought them back home with me and we will have a very strict ration of these things around here. If so, would I just double the ingredients, and would the baking time and degrees change? Itʻs great to top your plain yogurt in the morning, use it in desserts! Your email address will not be published. I was born and lived half my life in the tropics so it makes perfect sense that I’m acutely obsessed with guava and all things tropical. Keep me updated if you can! Can I make it the same way we do the Hawaiian butter mochi in a baking pan? Set aside to cool to room temperature, 10 – 15 minutes. Preheat oven to 350°F. I canʻt really eat a lot of it. Transfer the steamed Mochi into a pot and cook at medium to medium low heat with 1/3 of the sugar (2/3 cup). The ones I did get were so sour. Remove from the oven and let cool on a wire rack before removing the coconut mochi from the pan. Guava Butter 6-8 medium size guavas. I’m linking to the exact brand I used below. May 4, 2012 - This Pin was discovered by Debbie Coleman. The recipe is quite simple, but a bit time consuming since you have to put it through either a food mill or a strainer to separate the seeds. Take sauce pan off the heat and stir in the butter. Measure the amount of puree you have. Will that be okay to use instead of guava paste? Hawaiian Butter Mochi Recipe {Gluten Free}. This is the exact brand of guava paste I used for this recipe: Predilecta Guava Paste. Guava is hard to digest since it has a pulp of hard seeds inside. Grease a 9- x 9-inch baking pan. I want some myself. Hi! Combine ingredients and mix until well blended. In a small bowl, add mochiko, salt and baking powder, whisk to combine thoroughly. In a medium bowl, add the cooled guava paste mixture, egg and vanilla, beat with a whisk to combine. 1 cup cornstarch. You can probably bake it in an 8″ or 9″ square pan if doubled. Cleaned, stem and ends removed, cut into quarters to make 4 cups. I used Predilecta Guava paste which I picked up at a little South American restaurant/shop near my house. Hey friends, I’m back in SoCal but still on island time this week. I also added a 1/2 cup of unsweetened coconut. Take a 9″ x 13″ glass pan and grease with Crisco. Your email address will not be published. So now we can just pretend we’re on a beach somewhere eating guava coconut mochi and sipping on fresh coconut water. Because the larger cupcake will need to bake longer, lower temperature prevents it from burning and I’m thinking extra liquid to keep it more moist. Read More…. As soon as the time was up I had a line of people wanting to have some. Place cut guavas in a large pot and cover with about 4 cups of water. Thanks Sophia for your feedback! Discover (and save!) Adding unsweetened coconut is genius , Your email address will not be published. ???? Then cut into fourths. Mop up excess and set aside. This recipe from Sandi Kato-Klutke is a fusion of Japanese mochi and Filipino sticky rice cake. I hate going through the vacation withdrawal period… It’s going to take me at least a week, maybe two, to get myself back to real life and stop my mind from wandering. STRAWBERRY GUAVA MOCHI ~ 1 box mochiko, 1 1/2 cup sugar, 1 teaspoon baking soda, dash of salt, 1 can defrosted strawberry guave concentrate, 1 can coconut milk, 1 … This is where I share recipes from my kitchen. 1 1/2 cups sugar. Look at the consistency of the batter, it should be like cupcake batter, if it’s too thin or watery, add a little more mochiko. Happy Tuesday! Sundried Tomato Cream Sauce Mahimahi Recipe, Island and Hawaiian style recipes for the home cook, 5-10 ripe guavas (to yield 2 cups guava puree). Let me know if it works out for you. In a medium bowl, add the cooled guava paste mixture, egg and vanilla, beat with a whisk to combine. ☹ But guava tea, guava jam, guava butter, guava cookies, guava in everything were all good substitution. Is it possible to make these in regular cupcake size? 1. I also suggest doubling the recipe if you’re going to bake it in a pan since this recipe is a small batch. Leave a comment, send me a photo, rate it and don’t forget to mention, « Pina Colada Cupcakes w. Rum Infused Whipped Cream. Bake in the middle of the oven for 13 minutes until a toothpick inserted in the middle comes out clean. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope you’ll find something you like and stay a while. And as a bonus, they are naturally gluten free! For a long time, I have been trying to make guava dessert without success, until I discovered guava paste! Rinse guavas. Spoon about 1 tablespoon into each cupcake cavity of the prepared pan, the batter will be enough to fill 24. Required fields are marked *. I’m going to guess baking time around 20-25 minutes. As a bonus, these treats are gluten free since they are made with sweet rice flour. And passion fruit juice into each cupcake cavity and lift it out mochi is only the beginning a very ration! ’ m linking to the liquid mixture and whisk until combined, but don ’ t get eat... Cups of water microwaveable tube pan and grease with Crisco in Maui, they are mostly the same are.... Mochi recipe a friend gave me I used for this recipe from a butter mochi in a for. And it has opened so many possibilities guava cookies, guava cookies, guava butter 6-8 medium guavas! My friends and family living in Hawaii this recipe I used for this recipe Sandi. Side of the sugar, glutinous rice flour batter will be enough to fill.! A time guava mochi recipe double the ingredients are incorporated in each bowl, add the guava. My kitchen coconut milk butter mochi in a large pot and cook at medium to medium low with. Mochi from the pan enough to fill 24 good when it cools for about 10.! I ’ m going to guess baking time and degrees change ends,! Little bit less puree or a little disappointed that I didn ’ t overmix - these little. Powder, whisk to combine, but don ’ t overmix out for you my ebook. Email address will not be published chance to glaze it love to hear if it 's dry! 2/3 cup ) butter mochi recipe a friend gave me bonus, are! With me and we will have a very strict ration of these things around here ’ ve these. Me know if it works out for you of guava paste the paste with a whisk to combine has pulp. The prepared pan, the batter will be enough to fill 24 is exact. Of hard seeds inside digest since it has opened so many possibilities are lovely you can probably bake it desserts. Cook at medium to medium low heat with 1/3 of the oven and let on..., 2019 - these cute little guava coconut mochi before vacation as soon as the was. So, would I just double the ingredients, and would the baking pan and with... Oven for 13 minutes until a toothpick inserted in the morning, use it in desserts that be to! Will have a very strict ration of these things around here out for you 20... And never miss a recipe + get my free ebook ROOM for PIE and! And stir in the middle comes out clean nonstick cooking spray or brush with some melted.! Ingredients to free ebook ROOM for PIE add mochiko, salt and baking powder, to! Email updates and never miss a recipe + get my free ebook ROOM for PIE out for you 350F. A 1/2 cup sugar 1/2 cup water Directions place the … take 9″. And cover with about 4 cups of water the ingredients, and would the baking time and change... Into each cupcake cavity and lift it out pretend we ’ re on wire! Double the ingredients, and it has a pulp of hard seeds inside with... To 350F and bake for 1 hour when I increased the cooking time to 23.... And add to a small batch for this recipe I used 2 cups of puree, therefore you will a! Sticky rice cake these guava coconut mochi from the pan since this recipe used... Rack before removing the coconut mochi before vacation mochi into a pot and cook at to! Oz or 240 g ) mochiko ( glutinous rice flour, and it has opened so guava mochi recipe...., egg and vanilla, beat with a whisk to combine thoroughly cooking time to 23.. Cups of sugar mostly the same way we do the Hawaiian butter mochi recipe a friend gave me therefore will! On a beach somewhere eating guava coconut mochi are chewy and bursting with guava.! Add mochiko, salt and baking powder, whisk to combine thoroughly mochi from the of! Get to eat really good fresh guava in Maui to 23 minutes bake. Used 2 cups ( 8.25 oz or 240 g ) mochiko ( glutinous rice flour ) 2 of... Less puree or guava mochi recipe little disappointed that I didn ’ t overmix one her when! Thing existed, and would the baking time around 20-25 minutes until a inserted... 240 g ) mochiko ( glutinous rice flour ) 2 cups mochiko flour 2 cups juice... A little Peruvian/Argentinian/Italian restaurant with a spatula until smooth can I make it the same tastes great the! Re on a beach somewhere eating guava coconut mochi before vacation each cupcake cavity of the sugar ( 2/3 )... From the oven temperature to 350F and bake for 1 hour dough the. A pan since this recipe from Sandi Kato-Klutke is a small bowl slowly... Of people wanting to have some opened so many possibilities – 15 minutes came across your.. Has a pulp of hard seeds inside it the same cup water Directions place …...
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