(If you like a lot of bean paste in yours, you can make thicker balls. 2. Stuff a red bean paste ball into a portion of dough and knead into a ball. You can place each ball into a cupcake liner. Then I found a post on green tea mochi with red bean paste filling on My Kitchen Snippets. And of course, it didn’t happen. For the green tea mochi filling. Put in green tea powder and sugar knead it into a soft dough. Green tea Mochi with homemade red bean paste. Make about 8 balls. Reduce butter to 80g 3. I had some sweetened little red beans (I got them in the canned food section of Ranch 99). Drain. 2. With wet hands, take 1 tbsp of azuki/ red bean paste and roll it into a ball. Step 3. Step 4 Knead red bean paste into 10 ball as filling. Make about 4-5 balls. Slow cooker red bean paste And the recipe even used the microwave to cook the mochi flour too. To cook red beans, I boiled 100g of beans with 1 litre of water and 3 tablespoons of white sugar for 1h 10 minutes. I personally only like a little bit of filling, so I made my balls smaller. Take red bean paste and roll it into balls approximately 1/2 inch in diameter. Mochi 50g glutinous rice flour 75g sugar 100ml water 1 tbsp green tea powder 1 tsp Mizuame* (japanese sweetener) Potato/ Corn Starch about 100g Filling** 250g-300g red bean paste *You may not have Mizuame, so you can use 25g sugar, I used 1 tsp corn sirup Seeing this post gave me the push I needed to finally try making my own mochi. 2. 1 tsp of green tea powder 2/3 cup of water Some sweet azuki/red bean paste Some cornstarch – for dusting 1. Mash the mixture and stir in the honey. 1. I ended deciding to try making it with red beans. In a microwave safe bowl, mix together mochiko glutinous rice flour, sugar, green tea and water. In a microwave safe bowl, mix together mochiko/glutinous rice flour, sugar, green tea … Tear off tablespoon-sized portions of dough and shape into small, rounded discs with damp hands. There is no difference between unsweetened condensed and evaporated milk but since I am using sweetened condensed milk, I reduced the sugar to 80g. This is exactly what I wanted to make! Add warm water into glutinous rice flour and blend well. Boil until floating and done. Step 2. Place in a bowl, cool then chill. Substitute evaporated milk with condensed milk (Milkmaid brand). Place a frozen ball of red bean in the middle of the disk and pull the edges together and pinch to seal. Heat the beans, green tea powder and sugar in a pan and mix well. I dusted mine with a little green tea powder to give it a nice green color. Cook gently for about 15 minutes until the beans begin to break down. Divide into 10 equal portions. I took my mochi cake base, added 1 and 1/2 tablespoons of matcha green tea powder to it, creating a beautiful green mochi base. 1. Break down condensed milk ( Milkmaid brand ) milk ( Milkmaid brand.... For the green tea powder to give it a nice green color and blend.... 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