green bean casserole with sour cream

Allrecipes is part of the Meredith Food Group. Add 1/2 cup of the french friend onions. Combine butter, flour, salt, pepper, onions, mushrooms, water chestnuts, and sour cream in a medium sized bowl. The only suggestion I have is to mix the cheese in with the green beans otherwise it makes a crust on top that is hard to cut. This was good but I think my green bean casserole taste better. Stir in flour until smooth, and cook for … In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese. 215 calories; protein 7.8g 16% DV; carbohydrates 9.5g 3% DV; fat 16.4g 25% DV; cholesterol 45.1mg 15% DV; sodium 832mg 33% DV. Mix lightly with green beans. This can be mixed together ahead of time then thrown in the oven 30 minutes before serving. Spread shredded cheese over the top. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Absolutely Amazing! When I make this recipe, I use fresh green beans from my farmer's market. This green bean casserole is made with sour cream, cheese, and a variety of herbs and seasonings. If you are a moderate cheesse person and concerned with fat use 1 cup the taste will still be there. Congrats! Raters like you drive me crazy. Stir in the salt, sugar, onion, and sour cream. My family and I liked this recipe much better than the ones with cream of mushroom soup. Pour into … Preheat oven to 350 degrees F (175 degrees C). First, FRESH, steamed grean beans are key! I could eat the whole thing myself, it's so delicious. I LOVED this and so did my entire family. Add comma separated list of ingredients to include in recipe. The casserole was loved by all and I was finally not the one taking food home from a covered dish! Just perfect, thank you! It was much better the 2nd time! https://www.tasteofhome.com/recipes/creamy-green-bean-casserole Too funny. Info. I reduce the sour cream to 3/4c as others have suggested, reduce the salt to 1/2 tsp, add black pepper, and 1&1/2 tsp garlic powder with the salt & sugar. Cook green beans and drain well. Cook green beans and drain well. Nutrient information is not available for all ingredients. Remove from the heat, and stir in the sour cream. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you are a cheese lover use 1 1/2 cups that should be more than enough. Just perfect, thank you! Most people won't think twice about serving basic cornbread when is on the table. Add the green beans to the pan, and stir to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Four stars because there is so much cheese. (Watch the onions that they don't start to get too brown; cover with a loose tent of foil if they get brown too quickly). Place the green bean mixture in the bottom of the 2.5-quart baking dish. I use a large can of french fried onions and mix 1/4-1/2 can into beans, the rest I crush with the cracker topping and extra melted butter. https://easyfamilyrecipes.com/garlic-parmesan-green-bean-casserole While they are steaming, I cook the onions in butter until transluscent, then add the flour, sugar, salt & pepper, cook 1 minute, then turn off heat. 17 g The onions were crunchy and raw, it was salty, and the flour made it too thick. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly. I tried it again, incorporating suggestions from previous reviewers. The first time was really great with simple go to ingredients, but the second time with a little extra energy and personal preferences added....was to die for. Spread over green beans and top with swiss cheese. Percent Daily Values are based on a 2,000 calorie diet. Place mixture in lightly greased casserole.

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