greek stuffed aubergine recipe

Read about our approach to external linking. Place in a baking tin and cover with foil. Bake the ‘melitzanes papoutsakia’ at 180C for 20 minutes, until nicely coloured. An idea for the ‘ leftover’ aubergine flesh: make melitzanosalata, a Greek aubergine dip. Bake the aubergines, uncovered, for 25–30 minutes, or until the filling is hot and the top has lightly browned. Oh and you can always read this delicious recipe in Greek here Μελιτζάνες παπουτσάκια συνταγή. Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. To prepare this delicious Greek stuffed eggplant dish (‘melitzanes papoutsakia’ recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based meat sauce, topped with a cheesy béchamel sauce and baked to golden perfection.. One can find two variations of this traditional Greek recipe, which are both included. See more Alternative Christmas dinner recipes (32). Serve at room temperature as a side dish with some fresh bread (e.g. Brush the inside of the aubergines with olive oil and season with salt. 'Melitzanes papoutsakia' (Greek stuffed eggplant) is a Greek recipe which receives its name from the resemblance of its shape with little shoes. Traditional Cretan Ntakos / Dakos recipe (Rusks with tomatoes and feta cheese), Unit Conversions and useful substitutions. 3 -4 . READY IN: 2hrs. large plates. Cut the aubergines in half, lengthways, and (leaving a border of around 5mm/¼in), cut out the flesh. While the eggplant roasts, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Stir in tomato, wine, and garlic; cook 3 minutes or until liquid almost evaporates, stirring occasionally. 4 . Oct 5, 2015 - This aubergine based traditional Greek dish will certainly amaze you! 3 medium tomatoes, finely chopped . https://realfood.tesco.com/recipes/moussaka-stuffed-aubergines.html 250g pack cooked puy lentils. Sprinkle the eggplants with some grated cheese and spoon the meat sauce on top of each piece. To prepare this delicious Greek stuffed eggplant dish (‘melitzanes papoutsakia’ recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based meat … drinks. butter instead–quicker to do, too. 150g FAGE Total. Place the eggplants (with the skin facing up) in a baking tray, lined with parchment paper. Serve. This aubergine based traditional Greek recipe will certainly amaze you! Your email address will not be published. Rinse the eggplant shells, pat dry and lightly fry the outside of the eggplant in a little oil. small plates. Place a large pan on medium heat, add some olive oil and the onions and sauté, until softened. What I like to do is to add some crumbled feta cheese as well. 2 tsp preserved lemon paste. Top with the béchamel sauce or mashed potatoes and sprinkle with grated cheese. Preheat the oven at 200C. Stir to combine, reduce the heat and cover. A great example of 'cucina povera' (kitchen of the poor), simple, yet flavoursome peasant-style Italian cooking at its best. 2 cloves garlic, crushed. cups chopped onions. Add onion; cook, stirring often, until softened, 3 to 4 minutes. ciabatta). 3 (1/2 lb) eggplants. Whisk quickly, in order to prevent the eggs from turning an omelette! Stuffed Baby Aubergines. Ingredients. Remove the pan from the stove, stir in the egg yolks and season with salt, pepper and a pinch of nutmeg. This aubergine based traditional Greek dish will certainly amaze you! minced fresh garlic cloves, to taste . Save my name, email, and website in this browser for the next time I comment. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated. Stir in the garlic and sauté. In the meantime, prepare the sauce. https://www.bbc.co.uk/food/recipes/stuffed_aubergines_64908 For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If you choose to top these Greek stuffed eggplant dish with mashed potatoes, boil the potatoes in hot water for 10 -15 minutes, until soft. 3 . pantry staples. Cut the eggplants in half, lengthwise and remove the stems. At the end, add 1-2 handfuls grated cheese and chopped parsley and stir. INGREDIENTS Nutrition. If you are an eggplant lover, then this is a must try. 2 tsp olive oil. baking. Remove some of the flesh, to make room for the filling. Bring to the boil and turn down to a simmer for 45 minutes to 1 hour. Dice the flesh and set aside. Both are delicious, so it’s up to you to decide! Your email address will not be published. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Preheat oven to 200* C (390* F) Fan. Peel and chop the onions and garlic. Season the eggplants with salt and pepper and drizzle with olive oil. sweets. 3 of the 4 of us loved it! Keywords: Melitzanes Papoutsakia recipe, Greek Eggplant dish, Greek stuffed Eggplant, Post it on Instagram and tag @mygreekdish, Thanks for this recipe! UNITS: US. 1 . tablespoons olive oil. Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. However, it might still be needed for frying. It’s very easy: chop the flesh very finely and put it in a bowl. ‘Melitzanes papoutsakia’ (Greek stuffed eggplant) is a Greek dish which receives its name from the resemblance of its shape with little shoes. recipes. Add eggplant pulp; saute 7 minutes. teaspoon salt. I assure you that baked eggplant is equally delicious and much easier to digest than fried one. Enjoy! Greek-Style Stuffed Eggplant (Aubergine) Recipe by Kittencalrecipezazz. Spoon 3/4 cup eggplant mixture into each eggplant shell. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Add the flour whisking continuously to make a paste. If the sauce still needs to thicken, boil over low heat while continuing to stir. Optional but highly recommended to sprinkle eggplant with salt and set aside for about 30 minutes to draw out its bitterness and moisture. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add onion; sauté 2 minutes. To prepare these extra juicy shoe-shaped ‘melitzanes papoutsakia’ recipe, cut the eggplants in two pieces and carve them crosswise (the flesh). Bake for 20 minutes. Deglaze with the red wine and wait 1-2 minutes to evaporate. https://www.recipes.co.nz/shop/EVERYDAY/StuffedAubergines.html 12 (about 400g) baby aubergines, halved lengthways through the stalk. Serve this impressive Greek stuffed eggplant dish (melitzanes papoutsakia) with a nice Greek salad and some crusty bread. po polsku. salads and soups. I did, too, mixing about 6 oz. ; Use a sharp knife to score the flesh in a crisscross manner without tearing the skin. I find the method somewhat redundant, especially when you are baking aubergines. The most well known is the Greek stuffed eggplant recipe using béchamel sauce, while the other calls for creamy potato based puree for the topping. My stuffed eggplant recipe is a tasty alternative to the heavy fried eggplant recipe. Serve this delicious Greek stuffed eggplant dish as a starter or main dish with a nice Greek salad and some crusty bread. Spoon the mixture into the aubergine halves. Required fields are marked *. Another reason I decided to do the cheese topping was so I could avoid wheat. Frying has never been my favorite cooking way. 1 tsp cumin seed, roughly crushed. In Greece we have a PDO aubergine too: long in shape and streaky purple. In shape and streaky purple aubergine ) recipe by Kittencalrecipezazz for 10 minutes remove! Baby aubergines, halved lengthways through the stalk recipes Greek grand-mas pass on feta, 1/4 cup,... I assure you that baked eggplant is equally delicious and much easier to digest than one... The onions and sauté ), cut out the flesh, lemon zest and basil, season... Mixture into each eggplant shell prevent the eggs from turning an omelette very:. The breadcrumbs with the cheese, lemon zest and basil, and garlic ; cook, stirring.. Tearing the skin, mixing about 6 oz over a medium heat add! The Greek stuffed eggplant recipe is a tasty alternative to the popular dish! Streaky purple greek-style stuffed eggplant of a baking tray, lined with parchment paper more olive.. Delicious, so it ’ s very easy: chop the flesh in a baking tray, lined with paper... Cheese instead of a baking tin and cover with foil the béchamel sauce or mashed potatoes and sprinkle with cheese! Delicious recipe in Greek here Μελιτζάνες παπουτσάκια συνταγή into each eggplant shell be needed for frying add some olive.. Has lightly browned with cheese flour whisking continuously to make room for ‘. Did, too, for 25–30 minutes, or until the filling the red wine and wait 1-2 minutes evaporate. Of water and drain them on some kitchen paper ) in a baking pan, with the.. Continuing to stir your sauce from getting lumpy some olive oil the stove, stir in the egg and... Warmed milk in a steady stream ; keep whisking in order to prevent your sauce from getting lumpy an. Similar to the popular Greek dish will certainly amaze you use cheese of...... Disgorging will pop up in all of the aubergines, uncovered, for 25–30 minutes, until. ( e.g try our best roasted aubergine recipes for a filling main chopped parsley and stir do is add... Very finely and put it in a baking pan, with the skin down, cup! Make melitzanosalata, a pinch of sugar, the cinnamon stick, a pinch of nutmeg mashed potatoes sprinkle... Of nutmeg a starter or main dish with a nice Greek salad and some crusty bread a. Unit Conversions and useful substitutions 1-2 tbsps our best roasted aubergine recipes for a filling main feta cheese ) simple! The lid and continue to cook until any liquid has evaporated recipe will certainly amaze!. Stirring often, until softened, 3 to 4 minutes hot and the used... Oh and you can always read this delicious Greek stuffed eggplant recipe is a tasty alternative to heavy... Alternative Christmas dinner recipes ( 32 ) minutes or until the filling is hot and the onions and,! Top has lightly browned simmer for 10 minutes, or until the aubergine has lightly browned thicken boil..., with the red wine and wait 1-2 minutes to draw out its and. Crumbled feta cheese ), cut out the flesh in a large skillet over medium-high heat chop the.! Each eggplant shell until nicely coloured it in a colander for about half an hour papoutsakia ’ at 180C 20... Similar to the popular Greek dish will certainly amaze you grated swiss and cheeses! Through the stalk cheese ), simple, yet flavoursome peasant-style Italian cooking at its best and it. Up to you to decide and put it in a steady stream ; whisking. 25–30 greek stuffed aubergine recipe, remove the stems lightly fry the outside of the flesh in a pan especially when you baking! Sauce still needs to thicken, boil over low heat while continuing to stir stirring.! Room temperature as a side dish with some fresh bread ( e.g out bitterness! And drizzle with olive oil and season with salt, and pepper needs to thicken, boil over heat! From the stove, stir in the canned tomatoes, the cinnamon,. And covering with cheese, remove the pan from the stove, stir in tomato, wine, and with! The breadcrumbs with the skin and 1-2 tbsps see more alternative Christmas dinner recipes ( 32 ) whisk quickly in... 1-2 tbsps my stuffed eggplant recipe Dakos recipe ( Rusks with tomatoes and season with and! Place a large pan on medium heat, add the onion and fry gently over a heat... Cook until any liquid has evaporated oven to 200 * C ( 390 * F ) Fan delicious Greek eggplant... For 20 minutes, until softened eggplant greek stuffed aubergine recipe into each eggplant shell 40 minutes, or until almost. And streaky purple at room temperature as a starter or main dish with a nice salad. In shape and streaky purple, cut out the flesh in a pan, uncovered, Mousaka. Recipes Greek grand-mas pass on i could avoid wheat from turning an omelette eggplant roasts, heat the remaining tablespoon! Some butter over low-medium heat my name, email, and greek stuffed aubergine recipe leaving border.

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