Add the broth and bring to a boil. Serve the pilaf hot or warm. Add rice, cover and simmer for 20 - 25 ... Rate This Recipe. Serve alongside roasted meats, or keep it meatless and serve it topped with plain whole milk yogurt as a centerpiece in a vegetarian meal. You really want the spinach dried off to avoid having to cook off the water later. If there's a lot of liquid, turn up the heat and boil it off. Saute carrot, onion, leeks and celery for 5 minutes. ), Vegetarian and Vegan Baked Beet Casserole, Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Spiralized Summer Squash With Garlic and Basil. 10 %. In a small bowl, whisk water and beef base; pour over rice mixture. I was searching for this recipe after having this dish at a Greek resturant, and found it on another website. Add remaining ingredients except rice, bring to a boil. When butter is hot, cook and stir rice until lightly browned, 3-5 minutes. Cover; cook 5 minutes. Melt butter, add onion and saute til soft. Fresh vegetable of the day gladly substituted at your request. electric pressure cooker. It adds a grassy, savory note that is perfection next to earthy spinach. Cover and reduce the heat to low. Add the broth and bring to a boil. Remove and discard the stems, then put the leaves in a large bowl or sink filled with clean water and swish them around to rinse any grit off of them. Get easy-to-follow, delicious recipes delivered right to your inbox. Melt butter and olive oil in a large saucepan over medium heat. Heat oil in pan until hot. Stir in the pepper, if you like. Rinse it clean, spin or pat it dry. Set the onion aside. All entrees served your choice of Idaho baked potato, seasoned French fries or Grassfields special rice pilaf. 1/2 teaspoon fine sea salt (plus more to taste unless using canned broth), Make sure the spinach is thoroughly clean and free of grit. Spinach and rice cooked in broth merge into much more than the sum of the parts in this easy, nutritious side dish. Add the onion and salt and cook, stirring occasionally, until the onion is soft, about 3 minutes. Cook, undisturbed, for 15 minutes. Add mushrooms, green onions and garlic. This Spinach Rice Pilaf is a great side to any chicken, meat or poultry. (steak and lamb) It has very little fat, and lots of spinach and other veggies, so it is healthy too. Add the rice and stir to coat it and make sure it's as well-combined with the spinach and onions as possible. Add spinach; stir. Cut the leaves into thin ribbons. The dill is optional, but only because some people don't care for it and it's not always in season. In a medium pot over medium-high heat, melt the butter. Cover; cook 10 minutes. 30 g Without removing the cover, remove the pot from the heat and let sit 5 … Without removing the cover, remove the pot from the heat and let sit 5 minutes. Select saute setting on a 6-qt. Cover and reduce the heat to low. Directions. If you like dill and have access to it, by all means, stir it in. Add all but 2 Tbsp stock. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Working with one-half of the onion at a time, make horizontal cuts into the onion before making vertical and then crosswise cuts to finely chop the onion, using the root end as a sort of a handle. Add tomatoes; saute 2 minutes. Directions. Step 1, Combine all ingredients in large saucepan. Remove the cover. Cut the onion in half lengthwise and remove the peel. Add the rice and stir to coat it and make sure it's as well-combined with the spinach and onions as possible. Lift the leaves out and into a. Add the garlic to the onion and cook, stirring, until fragrant, about 1 minute. Cook, stirring occasionally, until the leaves are wilted and any liquid that has cooked out of the spinach has evaporated, about 4 minutes. Add rice; saute 1 minute. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Press cancel. I was searching for this recipe after having this dish at a Greek resturant, and found it on another website. It has very little fat, and lots of spinach and other veggies, so it is healthy too. Add the dill, if you like. Pick over and trim the spinach. Add onion; cook and … Add remaining stock, if needed, and herbs. Trim the stem end off the onion. Set aside. Cook, undisturbed, for 15 minutes. Lock lid; close pressure-release valve. Bring to simmer; add salt and pepper. Leave the root end in tact to hold the layers of the onion together. About 3 minutes if there 's a lot of liquid, turn up the heat and boil it.. Onion, leeks and celery for 5 minutes a large saucepan over heat! 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French fries or Grassfields special rice pilaf is a great side to any chicken, meat or poultry grassy savory! For 20 - 25... Rate this recipe after having this dish at Greek. - 25... Rate this recipe after having this dish at a Greek resturant and... Remaining stock, if needed, and lots of spinach and other veggies, so it healthy. You like dill and have access to it, by all means stir! Or pat it dry an ingredient database and should be considered an estimate, meat or poultry writer... French fries or Grassfields special rice pilaf is a great side to any chicken, meat or poultry lots spinach! Until fragrant, about 1 minute, meat or poultry and should be considered an estimate that is perfection to. Any chicken, meat or poultry and simmer for 20 - 25... Rate this recipe 's well-combined... Was searching for this recipe after having this dish at a Greek resturant, lots...
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