1 1/2 cups crumbs of Homemade Graham Crackers, or 10 graham cracker sheets; 3 tbsp oil or a butter spread like Earth Balance, or 3 tbsp milk of choice for a low-fat crust; In a food processor, process crackers into fine crumbles. With only 3 ingredients, you can quickly throw together a pie for any holiday or party and spend the rest of your time working on more important things. Next, combine the crumbs with melted butter and sugar. Add the milk or oil (or buttery spread) and process again to combine. Let's make a graham cracker pie crust! Start with graham cracker crumbs. *Pro tip: If you'd rather make the crust with no butter, you can use coconut oil, olive oil, or shortening instead. Then, you’ll stir in the melted butter until all of the crumbs are moistened. When I first made a pie with a no-bake graham cracker crust I was shocked at how easy it was. That bit of salt is just magic in the crust. https://www.tasteofhome.com/article/how-to-make-graham-cracker-crust https://www.allrecipes.com/recipe/17083/graham-cracker-crust-ii For a no-bake pie crust, I like to use 6 tablespoons. I always use salted butter. How to Make a Graham Cracker Crust . Healthy Graham Cracker Crust. You'll also have crumbs that are consistent in size. Combine well. https://cakewhiz.com/how-to-make-graham-cracker-crust-recipe To make this easy graham cracker crust recipe, you’ll start by stirring together your graham cracker crumbs and sugar. For a baked pie crust, I typically use 5 tablespoons of melted butter. Of course, you can smash them yourself or whir crackers in your food processor, but this is the easy way to go.
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