Place tomatoes, a few at a time, in boiling water just until skin at the “X” begins to loosen, about 30 seconds. Cut a shallow “X” on the bottom of each tomato. It just takes a few simple steps. Preheat oven to 250°. Once that’s done, place on a rimmed baking sheet and leave them in a 225 degree Fahrenheit oven for 5-6 hours. Remove … Oven Dried Tomatoes one of our favourite side dishes or appetizers. Fill a large saucepan two-thirds with water; bring to a boil. Slice the tomatoes, pat them dry, and give them a generous sprinkling of salt. 1. Stir thoroughly and put tomato mass in preheated oven for 20-25 minutes. Making oven-dried tomatoes is SO easy to do, and I highly recommend it. Cut the tomatoes into 4 large pieces, finely chop the onions, garlic, fry the onions and garlic in olive oil, then add the coarsely chopped tomatoes, flavor with sea salt, cayenne pepper, sugar, balsamic vinegar and fry for 3-5 minutes. 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