After 3 weeks have passed, pour the contents of the jar into a blender and blend until there are no chunks of anything left. Watch the video and follow the instructions below to make your own ghost pepper hot sauce! If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Thanks! Again, let the sauce simmer until it has the consistency you prefer. Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Just be sure to use proper canning/jarring safety procedures. Stir. Our ghost pepper plants weren’t quite as productive as our 7-pot plants this year, but we still got plenty of pods for whipping up some hot sauce. Toast the ghost peppers just until lightly charred and softened. You'll also learn a lot about chili peppers and seasonings, my very favorite things. Making a high-quality fermented hot sauce will take a few days, but believe us—it’s so worth it. Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. A big challenge even for those of us who love our hot sauces. Heat Level: VERY HOT. The unfortunate part of this recipe is that it is best to wait a few days or even longer to let the flavors mingle and mellow slightly in the bottle. In a nutshell, your cooking steps include: Chopping, Cooking, Simmering, Processing, Bottling. I’m happy to help. Hot Trinidadian Pepper Sauce. Big flavor, big spice! The burning generally rises in intensity over the next 10-15 minutes, then subsides after 30-40 minutes. Simmer 20 minutes to allow flavors to develop. Ghost peppers offer a an intense sweet pepper flavor that is quite fruity. If you’re concerned, add more vinegar to lower the ph. Don’t forget to tag us at #ChiliPepperMadness. I am a happy affiliate. How to Make Ghost Pepper Hot Sauce There isn't any special equipment needed to make this hot sauce, just an oven, saucepan, and blender. So you grew habaneros this year and you have WAY more peppers than you were expecting. I’ve become a bit fanatical about it, really. Get Recipe. If you like the smaller bottles that most hot sauce makers use, here’s another link: Hot Sauce Bottles, 5 Oz – 24 Pack. This one has amazing flavor and amazing heat all wrapped up in one bottle! Seriously—this ghost pepper hot sauce recipe from Nomageddon is so hot, you’ll need to wear gloves during prep. I tend to like a more mild hot sauce, so I start with a 3:1 ratio of sweet peppers to hot peppers. How to Stop the Chili Pepper Burn On Your Skin.Also, pepper fumes may get into the air if you are not working in a well ventilated room, so you may want to wear a mask and possibly eye goggles. It will only take a few minutes total. Cook about 10 minutes. With a pleasant blast of heat. For example, someone may not sanitize their bottles well which leaves the door opened for bacterial/fungal growth. 10 would be enough for a nice hot sauce, but to go full inferno mode as shown in video, use 20-25 peppers. It’s of course insanely hot. Some folks use nothing but hot peppers—so it really is up to you to pick your poison here. Let age for at least 1 week. Also, the fumes from the chili peppers and/or the fine powders may get into the air if you are not working in a well ventilated room, so you may want to wear a mask and goggles. First slice the Ghost Chilies into round pieces. Also, please share it on social media. The ghost mixing with some of its neighbors. For longer storage, would you recommend doing a water bath for 15 minutes after putting in jars? I'm Mike, your chilihead friend who LOVES good food. I’ve been moving into making flavors and combinations of all different sorts, but we’re keeping it super simple with this sauce. Sometimes simple is best. Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Courtesy Feasting at Home. Your email address will not be published. 4. Aside from drizzling it over anything you please, here’s a post I did about How to Cook with Hot Sauce. Leave the seeds in tact, as that’s where a lot of the spice comes from. See above.Need help? Transfer contents to a food processor and process until smooth. Simmer 20 minutes to allow flavors to develop. Cover the jar and let it ferment in a cool and dry place for 3 weeks. Place all but the vinegar in a food processor and pulse till pureed. Pour the saltwater brine in the jar until everything is covered. When using a milder hot pepper, like jalapeño, I cheat to more like 2:1 or 1:1. If needed blend again for a smooth sauce. 2 heads. Hey Ashley, thanks for dropping by! Superhot chili peppers, truly, are called superhots for a reason. Cook, stirring occasionally, until the peppers soften, about 8 minutes. ghost pepper, hot sauce, recipe, spicy, video, chopped (I used Black Krims from the garden). This ghost pepper hot sauce recipe is insane. I’ve come to need a big variety on hand for all the different types of meals I make. Add tomatoes and stir. Mad Dog 357 Ghost Pepper Hot Sauce. The heat is more of a blooming heat, taking 30 seconds or longer to kick in. Got any questions? Ghost pepper hot sauce coming at you, baby! Done! In a Trinidadian Pepper Sauce, the pepper of choice is the Scotch Bonnet. Finally, move the sauce back onto the blender. Wish I had a more clear answer for this, however it’s really dependent on the individual’s process. You can tell by the growing collection of Hot Sauce Recipes on the web site. Here is a link to some bottles I like (affiliate link, my friends! Absolutely. This pepper sauce is hot hot hot… The pepper sauce is often made with Yellow Scotch Bonnet peppers… and yellow mustard, giving this sauce a “School bus Yellow” Color. The ghost pepper, also known as the bhut jolokia, is infamous for once being the hottest pepper in the world. What a great looking sauce. All demo content is for sample purposes only, intended to represent a live site. Proceed to slice the sweet mini red chilies in half, removing the stem and seeds. Most of the time is spent watching the ingredients simmer to cook down a bit and let the flavors meld. A mega-popular choice from one of the biggest brands in the market. As they measure over 1 Million SHU, you can imagine that is quite hot. The best ph meters that I recommend are from Thermoworks. — Mike H. Hi, Everyone! Of course you can eat it right away, but I like the flavor that much more after waiting. Keep stirring while you add 1/4 cup of white sugar, and salt to taste. 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