The depth of its profile and range of aromas and flavors seem custom- designed for mixing Negronis. Substitute Campari for any of it’s competitors, and it’s going to taste … The choice of gin makes a big difference, too. A sweet vermouth showcasing something of a sense of place, this bottle is produced at the Antica Distilleria Quaglia in Italy’s Piedmont region. The most famous Campari cocktail, however, is the Negroni, made with equal parts Campari, sweet vermouth, and gin. Both are wonderful in their own right. You can swap in other vermouths to replace, say, Cinzano, but you won't find that the flavor changes as drastically as it does with other base spirits or amari. Not all sweet vermouths taste the same. Its bold character only adds to the drink’s depth and richness. Bright and herbaceous with wonderfully balanced bitter notes, this vermouth serves a light and refreshing Negroni that’s ideal for aperitivo hour. Because no matter how bitter and delicious Campari is, it can’t hide cheap, low-quality vermouth or gin. Its bold character only adds to the drink’s depth and richness. Mixed in the Negroni, it performs the dual tasks of boosting Campari’s orange pith notes, while allowing the juniper of the gin to shine brighter than any other vermouth manages. Use any gin or sweet vermouth you like, and it’s going to taste great. First released in 2014, the name pays homage to the year Cinzano debuted, and its recipe is said to be inspired by the original creations of its founding fathers. If you’re not sure which brand is for you, we’re here to help. This is exactly how a Negroni should taste. Each provides a different flavor profile to a classic Negroni, so feel free to play around with your ratios to get the balance to your liking. Even with just three ingredients, the Negroni is one of the easiest drinks to screw up. It’s quite the opposite, in fact. Here are seven of the best vermouths for mixing Negronis, tasted and ranked. Campari is all but synonymous with the Negroni, but the growing range of bitter, red aperitifs available on U.S. soil is quietly challenging that status quo. Average price: $24 (1 liter). In the case of vermouth, whether dry or sweet, it’s a fortified wine, so you need to replace it with another fortified wine. Simple in composition but complex in character, the Negroni is a popular early stop on just about every drinker’s journey of cocktail discovery. Amount of vermouth required: 1 cup. France’s Distillerie des Alpes preserves the history of Alpine vermouth production by using traditional native grape varieties and two dozen local botanicals. Sweet vermouth naturally bridges the profiles of Campari and gin. This Spanish vermouth is characterized by unmistakable rose petal aromas and an intense herbaceous palate. It shares the fruity, bitter notes of the aperitif, and the botanical qualities of gin. It's a bit lower in alcohol than the gin version, so it's especially nice for daytime. Although not used in the botanical bill, it is the sweet scent of vanilla that distinguishes this magnificent vermouth. This iteration hits all the notes that define the cocktail — sweet, fruity, bitter, complex — but somehow plays them louder than any other vermouth. Local specialty Moscato d’Asti provides the bulk of the base wine, while many of the herbs for its botanical bill are grown in the distillery’s fields in the hills of Asti. With so many styles of the fortified sweet wine on offer, it’s a tricky field to navigate. Average price: $33. The Negroni is a bartender's favorite plaything, with ingredients swapped for everything from mezcal to sherry. For a Silky, Polished Negroni: Cocchi Americano di Torino $20 This dark amber vermouth is a recreation of the recipe originally developed by Cocchi’s founder, Giulio Cocchi, in 1891. That’s why VinePair took on the task of tasting dozens of Negronis made with vermouths from Italy, Spain, France, and beyond to find the picks of the bunch. The addition of 17 botanicals infuses the fortified wine with pronounced dried fruit and baking spice notes. For best results, make sure that bottle of vermouth hasn't been sitting in your cupboard for a year: Vermouth should be stored in the fridge, and it doesn't last forever. It’s the perfect drink for honing home bartending skills, and an easy formula to remember. Stir equal parts gin, sweet vermouth, and Campari over ice, and you’re pretty much good to go. Here is our guide to choosing the best sweet vermouth for your ultimate Negroni. The classic London Dry style, and bottles such as Beefeater, lend bold juniper spice to the cocktail. Garnish with an orange slice or peel. Note: Red wine vinegar will discolor a light dish. Average price: $30 (1 liter). Average price: $26. Dry Muscat and port provide the base blend for this sweet vermouth from California’s Quady Winery. Average price: $24 (1 liter). The nose delivers a burst of botanicals, while the palate darts around from cocoa beans to vanilla to roasted nuts. Lighter New Western Dry gins, like Aviation, serve something more floral and delicate. Introduce gin and Campari and a velvet, luxurious Negroni awaits. ©2020 Group Nine Media Inc. All Rights Reserved. Let’s put aside the gin for now, and focus on the all too often disregarded sweet vermouth. The third and final consideration is vermouth, which is perhaps the least explored avenue of at-home Negroni experimentation. If color of the dish does not matter so much, then red wine vinegar can be used as a dry vermouth substitute in cooking. The Negroni 1oz gin 1oz Campari 1oz Sweet Vermouth Stir, and serve either on ice or up. Each sip kicks off with refreshing fruit, followed by vanilla and baking spice notes, and a final brooding bitter crescendo that makes it last an age. Carpano Antica Formula is a little woodier and vanilla-tasting than, say, Cinzano, but other differences … For a lighter tipple, try a fizzy Negroni Sbagliato, made with sweet vermouth, Campari, and fruity Prosecco. The ratio makes the century-old mix one of … Average price: $22. That profile rings true when mixed in the cocktail, with attractive floral aromas that lure you into the glass, followed by gripping sips and a lingering bitter finish. To be replaced with: ⅓ cup of white wine vinegar (for dry vermouth) or ⅓ cup of red wine vinegar (for sweet vermouth) + ⅔ cup of water. Each brand has its own signature flavor and personality, making for totally unique Negronis. 1757 is the small-batch premium offering from the Cinzano brand. Almost no one specifies types of gin or vermouth, and in a way, it’s not vital — one of the charms of the Negroni is it’s near invincibility. Although modern variations of the classic Italian cocktail abound, there’s plenty of scope for experimentation using the traditional formula. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Next Round: The Owners of Ruffian and Kindred on Why It’s Time to End Indoor Dining Now, 10 Things You Should Know About Yellow Tail, The Nine Best Sweet Vermouths for Your Manhattan, Next Round: James O'Brien, Owner of Brooklyn's Popina, on Pivoting to Fast-Casual During Covid-19, 10 Things You Should Know About The Prisoner Wine Company, The Seven Best Vermouths for Your Negroni | VinePair, https://vinepair.com/buy-this-booze/7-best-vermouth-negroni/, wbs_cat Spirit, wbs_type Vermouth, wbs_brand 1757, wbs_brand Archivo, wbs_brand Carpano, wbs_brand Cocchi, wbs_brand La Pivón, wbs_brand Vermouth Routin, wbs_brand Vya, buy this booze, negroni, Vermouth, Next Round: The Owners of Ruffian and Kindred on Why It’s Time to End Indoor Dining Now | VinePair, https://vinepair.com/articles/next-round-ruffian-and-kindred/, wbs_cat Wine, covid-19, dining out, Next Round, restaurants, The VinePair Podcast. 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