Form into 4-5 equal size patties. Thaw in refrigerator, once thawed keep refrigerated for no more than 3 days. Mix all ingredients. Place the pork burger patties on the hottest part of the grill and cook for 2 minutes on each side, so the pork burgers get a nice sear on them. Move them to the cooler part of the grill and … Remember to always safely cook pork patties … Our exclusive recipe uniquely incorporates mild savory seasonings that perfectly complement the tender pork. https://www.seriouseats.com/recipes/2012/09/pork-patty-melts-recipe.html Baste with the same bbq used in the mix when burgers are halfway done. Grill over charcoal. Re-chill for 30 minutes. To store, keep frozen. DIRECTIONS. How to Cook a Pork Burger Pattie.
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