Here, Canora uses it to make a hearty vegetarian risotto packed with cremini mushrooms, Tuscan kale, onion, thyme and freshly grated Parmigiano-Reggiano cheese. Serve with a hunk of crusty Italian bread. Eva Kolenko, Credit: Instead, this short-grain glutinous rice resembles whole-grain sushi rice. Chef Steven Satterfield of Miller Union in Atlanta is a huge fan of kale—especially when it's combined with sweet roasted squash. Add comma separated list of ingredients to exclude from recipe. A savory breakfast that's gluten-free and low calorie. Recreated from a deli salad sold at a national grocery. Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. The result with kale is a little outrageous - fiery flavor with a unique crispy texture! Photo by David Malosh / Prop Styling by Amy Wilson / Food Styling by Maggie Ruggiero, Credit: Justin Chapple / Food & Wine, Credit: All Rights Reserved. Erin Kunkel, Credit: Feel free to switch up the spices if you prefer something a bit tamer. I wanted to use some of the kale I froze for the winter, and have something healthy to bring to work for lunch this week, so I whipped up this soup, which is really quite good! croutons! It’s a great use for all of that leftover takeout rice and relies mostly on pantry staples, as long as you have gochujang, a Korean chile paste, in your pantry. We like to top our pizza with spicy Italian sausage, kale, and thinly sliced red onion. Noma alum Josh Lewis makes his dressing with toasted nutritional yeast (sold at health food stores) and two types of oil. When chef Rachel Yang finishes a long shift at her Seattle restaurant Joule, this fried rice is her go-to quick snack. It could also incorporate all kinds of other vegetables - whatever is in your fridge that needs to be used. My wife and I invented this while in Cinque Terre, Italy. A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. This fall-forward pesto bolsters traditional basil with Lacinato kale for extra heartiness. “I love food that makes noise,” says chef Edward Lee. “You can get a head start with everything so that all you have to do is toss everything together before the meal.”. Kale is supposed to have cancer-fighting properties. Allrecipes is part of the Meredith Food Group. This juice is equally delicious without the chile pepper. Chef Missy Robbins of Brooklyn’s Lilia restaurant swaps chickpeas for pasta in her riff on spicy pomodoro. Look for Tuscan kale (also called Lacinato or Dinosaur kale) when possible; it's tender and tasty. Whether you’re juicing, baking, or incorporating your kale into a main dish or salad, we’ve got quick and easy recipes. KALE This healthy smoothie is loaded with kale! Chickpeas and Kale in Spicy Pomodoro Sauce, Green Eggs with Whipped Goat Cheese and Grilled Kale, Cabbage-and-Kale Slaw with Toasted Yeast Dressing, Chow Fun with Roast Pork and Kale-Tomato Salad, Quinoa Meatballs with Tomato Sauce and Tuscan Kale, Sweet Brown Rice Risotto with Kale and Cremini, Kale-Buttermilk Dressing for Roasted Vegetables, Pork-and-Kale Soup with Sizzling Puffed Rice, Fried Eggs with Mustard Seed Oil and Kale, Gluten-Free Pizza with Sausage, Kale and Red Onion, Kale Salad with Root Vegetables and Apple, Buttermilk Macaroni and Cheese with Baby Kale, Roasted Butternut Squash with Chorizo-Spiced Kale, Tuscan Kale Salad with Gorgonzola Croutons. Adjust fruit and veggie amounts to suit your personal taste. At Chaval in Portland, chef Damian Sansonetti highlights its complexity with his chorizo spice mix. But you can also turn kale into pesto, fold it into macaroni and cheese, and include it in pakoras as well. When F&W challenged the Top Chef Season 9 contestant to make a fast dish with pork, kale, and white wine, he created a deeply flavorful soup, then added crumbled crispy rice cakes that crackle as they hit the broth.
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