Kevin B. Restaurants, Bars & Pubs. Beetroot, celery, walnut, pear & goats cheese. Toggle navigation. A local tour guide described Masseria II Frantoio as not just a great dinner but an “experience” and he was right! Shopping, Caffeine and You Smith, a self-described modernist, based his design on this building. He grew up in Milan, where his father was founder of the sommelier association of Italy. Frantoio Ristorante is open daily for lunch and dinner, except Sundays, when only dinner is served. mozzarella burrata, marinated zucchini, roasted cherry tomatoes, taggiasca olives. Frantoio makes its own freshly-pressed extra virgin olive oil on a traditional olive press located in full view of the restaurant's guests. Contact Info 354 were here. The Windows 10 desktop and Start menu are easy to find. The 34-year-old Valenti brings a wealth of international experience to the kitchen at Frantoio. Umberto Gibin, a native of Venice, was trained in the restaurant business in Europe and has had a successful career in restaurant management in the U.S. for the last 16 years. Frantoio Ristorante 397 Kings Road London SW10 0LR (view map) Telephone: 020 7352 4146 Two patios, brimming with rosemary and lavender, fountains and olive and cypress trees, are adjacent to the bar and dining room and provide additional seating. Zecca and Gibin engaged the services of renowned architect Cass Calder Smith to design Frantoio. Signature dishes from chef Duilio Valenti's Frantoio menu include House-made Ravioli filled with Black Seabass, with Vine-ripe Tomato Coulis; Pan Roasted Porcini dusted California Halibut, Polenta Fries, Braised Leeks and Tomato Broth; Rotisserie Sonoma Duck, Honey Glazed Fresh Figs, Eggplant Caponata and Balsamic Reduction. Search, About FoodWine Inside My Skull Orange, fennel & mint. Just 300 metres from the restaurant, with a private swimming pool, the Podere Frantoio features a casa colonica (traditional farm house) with a spacious living room, kitchen, garden, and 7 double rooms with bath. Frantoio makes two stone-crushed, cold-pressed extra virgin olive oils: California Unfiltered and Proprietor's Select. The restaurant combines the warmth of a Tuscan farmhouse with the sophistication of modern Milan. Williams Sonoma features specialty vinegars and cooking oils. Windows 8 did its best to hide the desktop, but Windows 10 enthusiastically announces its return. Conversions, Charts & Substitutions The restaurant is set on a beautiful piece of land with organic gardens and a quaint, historic hotel. For some reason, I always forget about this trattoria. Although it's hard to overshadow the exquisitely prepared cuisine of chef Duilio Valenti, one can't help but notice the two massive 3,600 pound granite olive crushing wheels overlooking the dining room. Cooking with Kids Shown in the following figure, the desktop is almost indistinguishable from the one in Windows 7. Roberto Zecca, a native of Milan, is a retired international banking executive who, with his wife Christine, ran a successful olive oil business in Italy before returning to the San Francisco Bay Area in 1983. mozzarella burrata, marinated zucchini, roasted cherry tomatoes, taggiasca olives, bn ranch grass fed beef carpaccio, frisee lettuce, truffle pecorino, lemon and olive oil emulsion, house smoked wild king salmon, fennel, star route farm baby arugola, red onion, orange, pan roasted day-boat scallops, sausalito springs watercress sauce, potato puree, black truffle oil, local belgian endive, radicchio & young arugula, aged balsamic, frantoio olive oil, grana padano, local organic romaine hearts, classic caesar dressing, parmigiano, homemade croutons, young organic spinach, glazed cipolline, zoe's bacon, aged wine vinegar, grated ricotta salata, house made ravioli filled with wild mushroom and bellwether farm ricotta, spinach, shallot, natural sauce, artisan bucatini, berkshire pork pancetta, san marzano tomato, calabrian pepper, pecorino romano, Frantoio's house made pappardelle, pulled braised local rabbit, wild mushrooms, garlic-rosemary scent, house made potato and spinach gnocchi, quattro formaggi sauce, balsamic reduction, wild king salmon poached in frantoio olive oil and herbs, sweet white corn relish, watercress pesto, house made tagliolini with ligurian squash and house cured salmon with a creamy san marzano tomato finish, baked pacific halibut, fresh horseradish root & herbs crust, potato puree, crispy leeks, chive oil, grilled local organic chicken breast, romano beans & gold potato with bacon, sangiovese wine sauce, grilled grass fed lamb chops, swiss chard, sweet potato puree, roasted garlic sauce, grilled niman ranch ny strip, scalloped potatoes, insalatina of grilled radicchio and arugula, veal reduction sauce, add prosciutto di parma $4, salame felino $4, truffle oil $3, arugula $3, olive, capers, anchovy, san marzano tomato, basil, frantoio olive oil, san marzano tomato, mozzarella, basil, frantoio olive oil, san marzano tomato, speck, roasted butternut squash, smoked mozzarella, fresh wild mushrooms, italian herbs, fresh asiago cheese, truffle oil, house smoked wild salmon, caramelized onions, capers, mascarpone. Mixed leaves. Stark Raving Cat, Archives 00 ($130.00/Fl Oz) with the start of the olive harvest each fall, Frantoio crushes more than 100 tons of California olives in the restaurant for its own use and for retail sale around the country. Menu may not be up to date. SquareMeal. Next to it is the Lilla apartment with a private patio, set in verdant surroundings. Two patios, brimming with rosemary and lavender, fountains and olive and cypress trees, are adjacent to the bar and dining room and provide additional seating. Hinahain ang mga pagkain sa magandang inner courtyard. Holiday & Party Recipes Kate's Books Global Destinations Finding your way to Il Frantoio is a little challenging but trust me.....it is so worth it! Find gourmet olive oils and hard to find bread dipping oils to create delicious meals at home. var addthis_config = {"data_track_clickback":true}; Kate's Global Kitchen Antico Frantoio Muraglia, Premium Italian Extra Virgin Olive Oil, POP ART Collection Set of 3: Tentacles, Sardines and Cuttlefish, Collectible Handmade Ceramic Bottles 17 Fl.oz Best Foodie Gift $130.00 $ 130 . ... A live band will set the mood. Cookbook Profiles The views from the dining room are spectacular! Sleek black metal furniture and white maple and burgundy-dyed woodwork completely change the ambiance of the bar area. Salads Fresh crab meat & avocado. $13.95 Carpaccio Di Manzo Al Tartufo. Address. And I kick myself, because in a town full of… Valenti then went on to executive chef at Bice in New York. For directions, reservations and additional information, call (415) 289-5777 or visit www.frantoio.com. There are complimentary tastes of special wine that are given upon your arrival. Menu for Frantoio Ristorante Main Menu; Happy Hour Menu; Wine Menu; Lunch Menu; Prima Piatti Burrata Alle Olive. 1 photo. Rucola & parmesan. Produzione di Olio Extra Vergine di Oliva di qualità Signature dishes from chef Duilio Valenti's Frantoio menu include House-made Ravioli filled with Black Seabass, with Vine-ripe Tomato Coulis; Pan Roasted Porcini dusted California Halibut, Polenta Fries, Braised Leeks and Tomato Broth; Rotisserie … Cherry tomatoes & red onion. This is the classic Flash menu of Friv.com - it's old, but maintained for all your nostalgic gaming needs! The term Scarpetta is derived from the Italian tradition ‘fare la Scarpetta,’ which means to indulge in a meal down to the very last taste. Read our review of Frantoio. They are available for sale at the restaurant and at selected gourmet food stores around the country. It is grown commercially in most olive growing regions including Italy, north Africa, Australia, Argentina and California. Under the name 'Paragon', Frantoio olives have also well proven themselves in most olive growing regions of Australia. Sophisticated poolside dining menus consist of fresh seafood, sandwiches and pastas, as well as cooling ice creams and iced coffees. The new Windows 10 desktop looks almost identical […] He later moved to America where he was hired as a chef at the acclaimed Rex Ristorante in Los Angeles. Frantoio, which means "olive crusher," is the creation of Roberto and Christine Zecca and restaurateur Umberto Gibin. Stylish Italian Food & Fresh Olive Oil Set Mill Valley Restaurant Apart. In the dining room, a 27-foot wood-trussed ceiling, curving plaster "in causto" walls and terra cotta floors extend from the glass-fronted crushing room on one end and the open kitchen with wood-fired brick ovens on the side. Iced coffees your way to Il Frantoio is a little challenging but trust me..... it is grown in! 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