In this recipe, feta cheese is marinated in olive oil, fresh herbs, garlic, lemon, and sun dried tomatoes for a delicious and … A Cook from Tribeca, NYC / The recipe is adapted from a Swiss cooking magazine called 'Le Menu' (September 05). I changed the oil as I prefer olive oil to rapeseed oil. Try to chop the red bell pepper and the olives as small as possible. Together with the green herbs the feta looks really colourful and tastes delicious. If you like feta/olives/herbs this is a clear winner. And some good-quality olive oil is mandatory. prÉsident® feta marinated cubes olive oil Delicious Sheep Milk French Feta pre-diced and marinated in the perfect amount of olive oil. I made it with less olive oil than the recipe about 3/4 cup so the guests could add more oil if they wanted to. This is a great recipe for marinated feta. But feel free to use rapeseed oil … Enjoy as a flavorful snack, for entertaining, or add on salads and dishes … Serve this Marinated Feta Appetizer with crackers or crusty bread. How To Marinate Feta Cheese Begin by cutting your feta cheese into flat squares — about 1/4 inch thick and two inches wide. Then, place a small amount of the olive oil … Some minced garlic and freshly ground pepper is a great addition, regardless of which herbs you choose.
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