If the pork cooks too long, it can become slightly mushy and possibly dry out if there isn’t enough liquid. In a bowl/jug, mix together the paprika, garlic, brown sugar, white wine vinegar, Worcestershire sauce and tomato ketchup. Set heat to low to cook for 8 hours. Omelets - Adding pulled pork to your eggs and all the veggies you love like: mushrooms, onions, peppers, and anything else you want. I would recommend allowing the slow cooker pot to warm up to room temperature before switching the slow cooker on – just in case the switch from cold to hot cracks or damages the ceramic slow cooker pot. If you have stored the slow cooker bowl in the fridge overnight allow it to reach room temperature before heating it in the slow cooker (just in case it cracks the bowl). Boston butt is the most common cut of meat to make pork shoulder. Last updated on November 25, 2019 By Liana Green 2 Comments. I have created hundreds of delicious family-friendly gluten free recipes with easy step by step directions. I am so glad you are here. You might prefer to remove the pork from the slow cooker first and shred it on a chopping board, or different bowl. Easy 5 Ingredient Slow Cooker Pulled Pork. Always use airtight containers when storing leftover food. I love that we get so many different cuts of meat each month. I LOVE hearing from you!! Simply add the pork shoulder joint to the slow cooker and pour the pulled pork rub/sauce over the top. I know, I say it about all the recipes. If you love pork, you will want to check out these delicious gluten free pork recipes. If you have any pulled pork leftover, it can be stored in an airtight container in the fridge for up to 4 days. It can be served cold in a sandwich or roll, or reheated and then eaten. This makes having pulled pork on hand for other dishes so easy! Kids love this pork recipe. Place the pork roast into the slow cooker; … This easy pulled pork recipe is always a hit in our house. You taste AMAZING. The best way to cook the pork is on low and for a long time, this will ensure that the pork is super soft and tender and quite literally just ‘pulls’ apart. Hi Karen – yes, I do take the skin off – it comes off really easily, almost slides off once it’s been in the slow cooker long enough. Some sweet potato fries or roast sweet potato also taste great on the side. Here are even more scrumptious ways to use the pulled pork: It takes a while to overcook pulled pork in the slow cooker, but it can happen. You can also store the leftovers in the freezer for up to 6 months. Slow cooker pulled pork. Your email address will not be published. Or you can just mix the spices with some BBQ sauce if you have some. Learn how your comment data is processed. Serve in tacos, fajitas, or even on nachos! Our tacos have fresh heirloom tomatoes, cheese, scallions, and fresh cilantro. Slow cooking this pork makes it tender and juicy. I kept this recipe simple so I could use the meat for several different recipe ideas. I usually miss out this step because I am not prepared enough the night before! This not only improves the taste, it’ll also save you precious time in the morning! Gluten Free German Schnitzel With Potato Salad, Butternut Squash Noodles with Brown Sage Butter, Light and Fluffy Gluten Free Savoury Muffins + VIDEO, Easy Gluten Free Pumpkin Mousse with Candied Pecans, Roasted Acorn Squash Soup with Pumpkin Spice Croutons, Proposition Chicken's Gluten Free Fried Chicken Recipe, Mouthwatering Gluten Free French Apple Cake, Super Chocolaty Gluten Free Brookies Recipe, Gluten Free Vanilla Cake with Cream Cheese Frosting. If you have the time, set it off on low for 8 hours. This slow cooker pulled pork is excellent if you do a lot of meal prepping because it lasts in the freezer great! You don’t even need to break out a skillet or turn on your oven for this easy pulled pork recipe! Simply add the pork shoulder joint to the slow cooker and pour the pulled pork rub/sauce over the top. This pulled pork is Whole30, paleo, dairy-free, nut-free, and gluten free. But, if like me, you don’t seem to get round to this kind of thing of an evening, fear not, it still tastes amazing when made just before switching the slow cooker on. And as you know, I love easy. Optional: Prepare the night before and store in the fridge - less work in the morning and a more taste intense pork! I tend to opt for the latter, if you do, just be really careful not to burn yourself on the slow cooker. When you are ready to serve, simply thaw and warm up in the oven or microwave. Use 2 forks to shred the pork, the pork should be soft enough that this is easy to do, with it falling apart easily. Looking for more dinner ideas? You can either take the joint out and do this in a separate bowl or chopping board, or just do it straight in the slow cooker pot. and make tacos or burritos with this flavorful pulled pork. You can serve out of large electric roasting pans if you are feeding a crowd. Mr. Fearless Dining has been trying to cut out some carbs, so he had his pulled pork on his salad Chipotle-style :-). Pour the vegetable oil into the bottom of a slow cooker. Slow cooker pulled pork is easy to make with very few ingredients required. It would make more sense to mix the pulled pork rub and sauce together the night before and rub it over the pork. This is my usual go to when making pulled pork, but sometimes I will add in a little cayenne pepper and/or chilli powder. I like the following blend best; Smoked paprika, garlic powder, onion powder, brown sugar, salt and pepper. I cooked this in a 6.5L capacity slow cooker and the pork shoulder weighed 2kg. Wickedly Good Gluten Free Caramel Cupcakes ». Well, aside from having seemingly forever hungry children, I love to make pulled pork sandwiches the next day! Why do I like to get a big one? You can either leave the pork to marinate overnight (you may need to place the pork joint in a smaller container if your slow cooker pot won't fit in your fridge!). Hi liana I would love to make your pulled pork recipe do you take the skin off when it is cooked. Serve with brioche buns and coleslaw with some potato wedges on the side. Here is a list of more dinners to get you started: If you tried this recipe or any other recipe on my blog, please leave me a rating and a comment. Make sure to keep it moist, so it doesn’t dry out. Learn how your comment data is processed. If you prefer, you can easily cook this pulled pork recipe in the oven. A general rule of thumb for cooking pork shoulder in the oven is that you cook it for 45 minutes per pound of meat at 350 degrees F. Once it shreds easily then it is ready to eat. 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