Thank you! I covered the steak in it and left it in the fridge for 24houes then just pan seared the steak 5 min on each side. This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Add comma separated list of ingredients to exclude from recipe. NOTE: The ingredients and the amounts are NOT for two steaks or even four steaks. We used it on rib eyes tonight, that hubs grilled to a perfect medium rare. It is meant for many, many times of use. Delicious! Followed the recipe exactly. Yes folks, 3 tablespoons of salt will kill you if it is being put on one or two or four steaks. I think the problem some of the people thought that the 3 tablespoons of salt were actually being put on those poor innocent steaks. That's why you place all the spices into a salt shaker. This recipe makes a huge amount, so I'm going to have to add more of the other spices to thin out the salt rather than dump the whole thing. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. And for this spice blend, we definitely want newer dried herbs and spices! So if you want to eliminate some of the salt, so do it. This spice rub is great on hearty steaks like ribeyes, New York strip, or skirt steak. Mix all ingredients and rub onto steak. You saved Steak Dry Rub to your. Smoked paprika, for a little bit of smoke. It works with any beef cuts, plus it lasts a long time! The steak will soak up the … It smells so good and will make your steak taste even better. In a bowl, you will want to put your salt, brown sugar, corn starch, garlic salt, garlic powder, onion powder, turmeric, smoked paprika, chili powder, and pepper. Please review the Comment Policy. I tried this steak rub and it turned out perfect .I put the steaks on the grill and my family enjoyed it nice and tender. This herbes de Provence steak rub is fantastic. Oregano, for a touch of herbal greenness. Pull up a chair! Read more about our affiliate linking policy. Dark brown sugar, for a hint of sweetness and molasses. It is for many steaks. The salt over-powered the other spices. Thanks for waiting. Add comma separated list of ingredients to include in recipe. To those that said this was too salty, you most likely used the wrong type of salt. Sorry, our subscription service is unavailable. Flip and repeat on the other side. this link is to an external site that may or may not meet accessibility guidelines. Take your steak to the next level with this pre-made Steak Rub! Even different brands of kosher salt vary. Choose 3⁄4 inch (1.9 cm) thick cut steaks. Though you can immediately cook the steak, if you let it sit at room temperature for an hour the rub will penetrate the meat and give a deeper flavor. You can even cover and let it sit overnight in the fridge for a more robust flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfect. Add dried parsley if you want a more herbal note. Irvin Lin is an IACP award-winning photographer, food writer and recipe developer, blue-ribbon baker, public speaker, and occasional social media consultant. Like all spice blends, you can customize this one to your own taste: Old herbs and spices mean less flavor. Percent Daily Values are based on a 2,000 calorie diet. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I used this for the steak seasoning called for in the Balsamic Roasted Pork Loin recipe on this website. Info. A good quality steak doesn’t need much more than a sprinkling of salt and pepper for seasoning. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. It also says kosher salt NOT table salt. I made a half a recipe, because I wasn't sure how we were going to like it. Congrats! Pro tip: Use an airtight glass jar to mix the ingredients together and you’ll save on cleanup! Its easy, inexpensive, and tastes excellent. Refrigerate for 30 minutes. Keep in mind the brown sugar might harden a bit in the meantime. This recipe calls for kosher salt and due to it's crystalline structure calls for a greater volume as opposed to finer sea salt. I brushed on some olive oil on the steaks first to get some good adhesion and applied the rub with a shaker. 49 calories; protein 1.8g 4% DV; carbohydrates 10.7g 3% DV; fat 0.9g 1% DV; cholesterol 0mg; sodium 2886.5mg 116% DV. Good blend of spices compliment the steak.. This will be a staple for years to come. Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak. Swap out the cumin for coriander if you want a bit more citrus flavor. I’m a pretty amazing cook BUT I suck at steaks. Way to much salt and cumin for me. If you like your steak less sweet, reduce the brown sugar or swap it for the same amount of coconut sugar to make it paleo-friendly. 1 Mix: Place all the spices in a small glass jar and shake gently to combine. Diamond Crystal is what most seasoned chefs prefer and so 3 tablespoons is appropriate for this recipe. You shake the shaker into the steaks and then follow the directions. It smells so good, I’ve had other camper… All photos and content are copyright protected. My boyfriend is my toughest critic and he was BEWILDERED at how the steak came out with this dry rub!! If … A good quality steak doesn’t need much more than a sprinkling of salt and pepper for seasoning. If you can barely smell it or it’s dusty smelling, it’s time to get some new stuff! Fine salt is for boiling applications. See price Herbes de Provence Steak Rub. Leave dry rub on a steak for as long as overnight in the refrigerator. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. After seasoning, let them rest in the refrigerator for 30 minutes or up to overnight uncovered. You mix the ingredients together to blend and then add them into the salt shaker. I BBQ'd some rib steaks with this recipe. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Seal container and shake to mix. Swap out the salt, pepper, and garlic powder in this recipe and use the rub instead for. Extra rub can be stored at room temperature for later use. Maybe you ARE amazing at cooking steaks, Jennifer! Never use iodinized salt either as it makes foods taste metallic. Use your fingers and hands to rub the spice blend into the steak. Amount is based on available nutrient data. If I make this again I will leave out the oregano and cumin and add my brown sugar. Consider more pepper or reduce the salt to your own taste. His blog is Eat the Love and his first cookbook is Marbled, Swirled and Layered. I bring a zip-top bag of it with me whenever we go camping and plan on grilling steaks at our campsite. 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