Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. Also known as the porterhouse chop or center loin chop, this particular cut comes from towards the center-rear of the loin. If so, we recommend braising it for tender, flavorful meat. When your hock is cooked through and tender, remove it from your pan and gently scrape off the meat. If you decide to cook pork belly at home yourself, be aware that it can be a little tricky to get right first time. Braising is really the best way to cook pork sirloin, as other cooking methods can leave it dry and tough. Pork belly is a popular choice in many Eastern cuisines, although you’ll also find it’s a great BBQ staple. Check out our recipe for smoked pork chops. Therefore, fast cooking methods such as sear-roasting, grilling or broiling are recommended to preserve a moist texture. As their name suggests, they come from the cheek area, found directly under the eyes. However, it is also the most expensive choice. The tenderloin is the full length of the pork’s loin. Not to be confused with the pork loin we discussed above, the tenderloin is cut from a different part of the animal. You can play it safe with more traditional pairings such as tomato, garlic or mushrooms, or alternatively, spice things up with some Asian spices or Cajun seasoning! Starting from the front of the pig: Pork shoulder (also called pork … You’ve laid your hands, Your email address will not be published. In general, most pork chops benefit from rapid cooking methods to prevent them from drying out and to limit the risk of over-cooking. Pork belly. It’s best braised, and after slow cooking, you’ll find it falls apart at the touch of your fork. Loin chops with both loin and tenderloin present can be fairly difficult to prepare, as these two meats cook at slightly different rates. One of the most common ways to eat pork, this is something that is often found at dinnertime in many families. As there are no bones and subsequently no surrounding fat, this cut is undoubtedly much easier to eat but can be fairly bland without adequate seasoning. This cut will go very well brined and then cooked low and slow, or reverse seared. Pork shoulder is exactly where it sounds like, it's the shoulder of the pig, but it can also be called pork butt. If you’ve ever been confused by the different types of pork cuts available, we’ve got your back. Now you know your tenderloin from your belly, and your rib chop from your loin chop, there’s absolutely no excuse for not trying out some new, mouth-watering pork recipes. Use this cuts of pork diagram and the descriptions below to help identify and cook the right cut for your recipe. It’s a long, thin muscle from inside the ribcage. Luckily, with our article, you'll be an expert in no time. Let us know how you get on with your creations in the comments section below and don’t forget to share this article with your friends, family, and fellow food lovers! Country style ribs have more meat and less bone than “real” ribs. Just like it sounds, this is the belly meat from the pig. Baby back ribs come from the highest part of the pigs back and connect to the backbone. However, you may occasionally come across an unbrined front hock. You can purchase it on the bone for extra flavor or without, for ease of carving. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Full of flavor, versatile and cheap, pork cheeks are often overlooked in favor of more expensive back cuts. Check out these top-rated pork tenderloin recipes. Common types of chop include: As the loin is lean, it’s recommended to opt for pork chops on the bone to help to keep them moist while cooking. It's generally sold to consumers as a 5-10 pound boneless roast. It’s the weekend. Pork sirloin comes from the rump end of this area. Sold whole, in cubes or ground, pork butt is full-flavored and, when cooked correctly, extremely tender. After all, correctly identifying your pork chop will enable you to determine how best to cook it. Delicious! Spare ribs are flatter and straighter than baby back ribs, and some people claim the meat had a richer flavor. They have about the same tenderness though, so you won't notice much of a difference. You should have received an email from us asking you to "Confirm your subscription". Learn more. It's generally sold to consumers as a 5-10 pound boneless roast. Baby back ribs. Unlike fresh pork, cured ham will retain its rosy color even when fully cooked. Easily save as PDF or print for future use. © document.write(new Date().getFullYear()) Wholey's. Just as there are many cuts of steak, there are also many cuts of pork, which allows us to have a variety of different pork meats to choose from. So there you have it, all you need to know about the most common and most popular pork cuts! Sign up for our newsletter and stay tuned for all in-store specials and events. Your mind starts racing. You may be aware that ham and bacon and pork chops are all from the same animal, but you may not know where the cut actually comes from on the animal and how it becomes so tasty and enjoyable. This area stretches from the shoulder to the rump and is home to some of… The freshest products hand-selected and packed by experts. As the son of a vegeterian, I grew up dreaming about meat. While pork sirloin is not an overly popular choice, when cooked correctly, it still makes for a delicious meal. Several different cuts can be called pork chops. Sirloin, as the name suggests, comes from the loin area. When taken from the rear legs these cuts are also called ham hocks. Smoking is a great option to create mouth-watering pulled pork (we’ve even created an in-depth guide to smoking your first pork butt if you do decide to take this route). Then add the meat back into your dish for great-tasting, tender meat with a strong, unmistakable flavor. Make sure you click the button in that email so you can start receiving emails from us. As is so often the case with overlooked, forgotten cuts, you may be a little stuck for inspiration. However, this meat can easily dry out, so you want to make sure not to cook too much or too high. Your email address will not be published. However, they are a cheaper cut which is great for those on a budget. Of course, bacon can be prepared and served in many ways from being pan-fried to being used as a topping for salads. It’s essentially the upper end of the shoulder where the meat tends to be thicker with more fat marbling. SmokedBBQSource is supported by its readers. Pork is one of the most popular forms of meat in the world. Many types of meat have been the staple diet for humans since the start of time. They consist of very lean meat with little to no connective tissue and no bones. Is a pork butt really a delicious option? They are essentially the pig’s ankles, so they contain a fair amount of connective tissue and bone. Easily save as a PDF so you can refer back to it whenever you need. Unlike baby back ribs, this cut comes from the belly and makes a delicious option for grilling or smoking. They can also be cooked in the oven for a few hours and will be a wonderful option for dinner or a family gathering. Some loin chops will also contain a section of tenderloin – prized for its tender texture and low fat content. Ideal for stews, pulled pork or pork roasts, pork butt tastes best when cooked slowly. Thanks to its strong meaty flavor and tender texture, it’s really a great cut that, once tasted, will leave you wondering why you didn’t try it sooner. It also makes a great choice for cheaper, healthier meals thanks to its low fat content and affordable price. Browse and Checkout with Contactless Pickup. This is from the pig's back and is generally large, tender, and a good piece of lean meat. Depending on where you purchase it, you may find it still has the hock still in it, which makes it great for roasting or you may find an option that does not have the hock, which is still a wonderful choice with a delicious glaze and baked in the oven. Pork shoulder is exactly where it sounds like, it's the shoulder of the pig, but it can also be called pork butt. Ideally, you’ll need to oven roast it for several hours to make sure that the meat is soft, cooked and juicy. Same as the cow, certain cuts come from certain parts of the pig, and from there we have different pork meat types. Spare ribs. Exploring the different pork meat types is easier than it seems, once you know what to look for. This also means that the meat itself is made up of various different muscle groups. Pork Tenderloin. Now as the founder and editor in chief of Smoked Barbecue Source I get to grill, barbecue and write about meat for a living! Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. If you are struggling to find the right cut at your local butcher, we highly recommend the pork from Porter Road. And from there we have different pork meat types is easier than it seems, once you know what look! From us asking you to determine how best to cook them for mouth-watering results cut and on... Some loin chops will also contain a fair amount of bone content than other chops to! Fillet, the pork from Porter Road leave it dry and tough sold whole, in cubes or,... 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